While searching on Yelp for someplace for dinner, i came across Farm. It looked like a great french inspired breakfast brunch place that just started dinner service on fridays and saturdays with a prix frixe menu. 518 more words
I’m a big lover of a Negroni, but I sometimes like to make mine with Aperol so it’s not as bitter as the original. If you aren’t using Antica Formula as your choice of red vermouth, definitely give Aperol a try.