Tags » Aperol

Quench your thirst with these festive cocktails

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From Iceland to Italy...

We thought we would introduce ourselves through the medium of food. Why not? So, we’ve each chosen a product or two that we would reach for first when cooking our favourite meals. 380 more words

#365daysofcocktails #day4

This is the Centenario Rosangel Reposado Hibiscus-Infused Tequila, Aperol, Scrappy’s Grapefruit Bitters, and Italian Pink Grapefruit Soda goodness experience!

#365daysofcocktails #day2

This is the Aperol, Art In The Age Rhubarb Tea, Fee Brothers Hibiscus Water, Mionetto Gran Rosé, and Spindrift Grapefruit Sparkling Water goodness experience!

Rimini, Italy

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Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail

The first cocktail I learned to make was the Whiskey Sour. I made it with Scotch, which was a very poor choice, but I was just out of college and didn’t know better. 902 more words

Bourbon - Rye