Tags » Aperol

Aperitivo: Italy's Happy Hour

Aperitivo…Aperitif…Happy Hour. Wherever you come from and however you say it, Aperitivo is basically an excuse to drink and eat salty snacks. And here, it is a ritual. 368 more words


when in Faro 

When I’m on holidays, the best thing is discovering new places to dine.

My Portuguese discovery in Faro: Cafè Aliança. Not only because of its heritage, beautifully restored interiors, but mostly due to an amazing atmosphere, simple but sophisticated menu and professional yet friendly waiters. 33 more words

Right Now

Foodie Friday 

As we prepare to leave our lovely holiday in Sicily I thought I’d post some pics and comments about some Sicilian dishes I tried this week. 275 more words


A Scotsman Walks into a Tiki Bar...

Sticky Kilt

1 1/2 oz White Rum <Lawley’s Light New England Spirti>
1/2 oz Drambuie
1/2 oz Aperol
1/2 oz Lime Juice

Combine in a shaker and shake with ice, strain into a chilled cocktail glass… 421 more words

Straight Up

София диша 2016 / Sofia Breathes 2016

“С тебе и да си мълчим ми е приятно.”

Така говорим понякога на София, а тя диша. Дишаше и вчера на улица Московка, а ние говорихме за празни приказки и щастливи букети, обикаляхме и тайничко си представяхме как дишат във Флорида, например, по това време от годината.

Kinky Potions

Summer cocktail: Aperol Spritz

  • 6 cl. Prosecco or dry sparkling wine
  • 4 cl. Aperol
  • 2 cl. sparkling water
  • 1/2 slice of orange
  • ice cubes

Trending summer drink for few years now, the Spritz seems to be the new Mojito!  15 more words



Last week I wrote about my time in the Swiss alps, an amazing experience which also included an incredible train journey over the mountains.

As I travelled via Milan, I decided to take advantage of the trip to enjoy a few days with my sister in the city. 713 more words