Tags » Appetiser

Kodaishuti'r Kochuri / Peas Kachori

Kodaishuti’r kochuri is one a delicious treat and is eaten as jol khabar ie. as a snack and often accompanied by aloo’r dom (curried potatoes). Making its appearance especially around winter when fresh green peas are easily available, the koadishuti’r kochuri is usually deep fried and crispy outside with a delicious filling. 209 more words

Food

Ina Garten's Curried Chicken Salad

If  Julia Child is the amazing queen of home cooks, then Ina Garten is our fairy god mother. The one who always has a fantastic, elegant recipe for parties, lunches, and family dinners. 807 more words

Recipe

Insalata di prosciutto e rucola (Cured ham and rocket salad)

The ASK Italian cookbook, 192pp.
edited by Carla Capalbo
Penguin Group, London, 2012
Cooking on pages 32–33

This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla Capalbo. 343 more words

Vegetable

Baked Garlic Chicken Tenders

I spent a good part of my early twenties living, studying and working in South Carolina. It was there, in the Deep South, that my love for proper fried chicken was born. 541 more words

Gluten Free

Pumpkin Chickpea Bites (GF, Nut Free, Oil Free)

A great little snack to throw into your lunchbox, or can be used as an appetiser for a cocktail party or picnic 429 more words

Zero Waste

Spinach Dip Cob: the retro party food that just won't Die

Is it too late to say Happy New Year?

Nah. Screw it. Happy New Year! I hope you smash all of your 2018 goals out of the park. 1,529 more words

Vegetarian