- Green pumpkin – 1
- Spinach – 200 gms.
- Radish – 1/2
- Salt – according to taste.
- Turmeric powder-1 tsp.
- Five spices – 1 tsp. 161 more words
This recipe is inspired by the traditional Thai Tom Yam Goong. In addition, the idea of tom yam cavier came about when I was watching my daughter happily playing her colourful Orbeez (small, round clear colour balls made from superabsorbent polymers) with her play syringe. 551 more words
I love party food in bite sizes. It allows me to sample different variety of dishes without over doing it.
Personally, I enjoy preparing a variety of spreads for my party guests. 449 more words
The complete international Jewish cookbook, 496pp.
by Evelyn Rose
Pan Books, London, 1976
Cooking on pages 32–33
Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain during World War II. 446 more words