Tags » Appetiser

Kookoo Goosht - Persian Meat Frittata

Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for Persian New Year (Nowruz). 469 more words

Main Meals

Caprese BLT Balsamic Roasted Portobello Mushrooms

Appetiser today, February 3, 2016
Great appetiser for a fancy party, so tasty
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Renkon Chips with homemade Shichimi Togarashi

Dating back as far as the 1600s, shichimi togarashi is a vibrant condiment that started life as a medicine mixed by herb & spice dealers in Edo- old Tokyo- before becoming popular as a seasoning for food.  573 more words

Japanese Food

Creamy avo & prawn wonton cups

Ah these are so yum. They look so pretty so are perfect as canapés or serving as an appetiser.

Makes 12


12 wonton wrappers… 280 more words

Gyuu Tataki to Yuzukosho Modoki

Raw fish in the form of sashimi is quite often the first thing a foreigner thinks of when you mention Japanese food, but perhaps less well known is gyuu tataki, a lightly cooked piece of beef fillet that while seared on the outside remains completely raw in the centre.  582 more words

Japanese Food

Roquefort & Leek Soup


75 g Roquefort cheese
1 tbsp butter
2 large leeks (500 g)
1 large potato (250 g)
4 cups vegetable stock
Crusty bread, sour cream and chives to garnish… 197 more words

Blue Cheese

Buffalo Mozzarella with Orange, Coriander Seeds and Lavender Oil

MOZZARELLA WITH A CITRUS SPARK | In lieu of tomatoes, mozzarella also pairs well with citrus fruits and a hint of lavender oil.

Debuted my new NOPI cookbook by making a quick adaptation of one of the restaurant’s signature dishes: the burrata with blood orange, coriander, and lavender seeds.  556 more words