Kodaishuti’r kochuri is one a delicious treat and is eaten as jol khabar ie. as a snack and often accompanied by aloo’r dom (curried potatoes). Making its appearance especially around winter when fresh green peas are easily available, the koadishuti’r kochuri is usually deep fried and crispy outside with a delicious filling. 209 more words
Tags » Appetiser
The ASK Italian cookbook, 192pp.
edited by Carla Capalbo
Penguin Group, London, 2012
Cooking on pages 32–33
This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla Capalbo. 343 more words
A versatile snack or starter – add some salad and make it a light meal 432 more words
Is it too late to say Happy New Year?
Nah. Screw it. Happy New Year! I hope you smash all of your 2018 goals out of the park. 1,529 more words