Tags » Appetiser

Stuffed Italian Bread is  a great addition to the table if you are having a nice soup for a weekend lunch or dinner.

Take one Italian loaf of bread ( a crusty loaf essentially!) and cut the bread into cubes with ‘x’ slices without cutting all the way through to the bottom crust. 186 more words

Blog

Lasagne cups

As a child I remember coming home so hungry from school and mum having prepared a small snack of some sort to keep our bellies satisfied till our dad came back home and we had family dinner together. 291 more words

Grilled vanilla peaches on truffled ricotta rye

VANILLA DREAM | Vanilla and maple glazed peaches layered on a  ‘truffled-up’ ricotta rye toast.

If the thought alone of grilled peaches is enough to excite your taste buds, try adding a smidgen of vanilla bean and a dash of maple before subjecting them to grill pan. 394 more words

Vegetarian

Crispy Homemade Nachos (with salsa)

Where there is salsa, there must be nachos. See Chunky Homemade Salsa recipe here. It is a life principle. Nachos can be made at home?! 236 more words

What's Been Cooking

Chunky Homemade Salsa

Homemade salsa sounds simple enough. So does being happy and living in the moment. Yet we cannot seem to do either. The idea of somethings is more tedious than the actual action.  212 more words

What's Been Cooking

Best Summer Appetiser {Endive Boats}

As invitations to summer BBQs start rolling in, I find myself turning to this go-to favourite to bring as the perfect appetiser / side dish / whatever. 200 more words

Food

Asparagus with Sauce Gribiche

I love spring & summer vegetables in the UK, asparagus is my second favourite (peas are obviously number 1). Most of the time I serve asparagus with tons of butter, a splash of lemon juice, salt & pepper. 588 more words

Vegetarian & Vegan