Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for Persian New Year (Nowruz). 469 more words
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Raw fish in the form of sashimi is quite often the first thing a foreigner thinks of when you mention Japanese food, but perhaps less well known is gyuu tataki, a lightly cooked piece of beef fillet that while seared on the outside remains completely raw in the centre. 582 more words
MOZZARELLA WITH A CITRUS SPARK | In lieu of tomatoes, mozzarella also pairs well with citrus fruits and a hint of lavender oil.
Debuted my new NOPI cookbook by making a quick adaptation of one of the restaurant’s signature dishes: the burrata with blood orange, coriander, and lavender seeds. 556 more words