Tags » Appetiser

Flip-flop Prawn Croquettes Become Chingrir Chop

“To prawn or not to prawn, that is the question” – Certainly Shakespeare did not give enough thoughts on prawns as he was too busy cooking up recipes related with words and literature. 667 more words



Ligurian frisceu.

This recipe comes from the north western region of Liguria in Italy. Traditionally consumed during village festivals or “saghe”, these Ligurian fritters are now often presented in swanky bars during  381 more words


Yasai no Agebitashi

Every now and then you come across a side dish so vibrant, flavoursome and bountiful that it could be- and often is in our household- a main meal in itself.  727 more words

Asian Food


Though I Love to try different cuisines in my kitchen, being an Odia, I like  traditional Odia flavoured food and drink. 

Today is “Pana Sankranti”. So I decided to make Panna for “Bhog”. 508 more words

Onion Blossoms

Deep fried crispy onion with thousand island sauce.


Hanetsuki gyoza

Steaming hot crescent moons, an aromatic mixture of juicy pork, cabbage and garlic chives encased within a chewy skin, fried on one side until shatteringly crisp and served with a slightly sour dipping sauce.  1,073 more words

Asian Food