Tags » Appetisers

Meat Free Week Special #5: Roasted Red Capsicum Hummus

At PAW, we absolutely love our hummus. Hummus is our passion. Our committee members rate their own hummus up at Obela level, and that’s saying something! 266 more words


Sol Kadhi (Kokum Saar)

Sol Kadhi is a Konkan recipe. It is an appetising and digestive drink made from Kokum and coconut milk. Kokum is a dried fruit found mostly in Goa and Maharashtra. 208 more words

Dals & Kadis

Leek & onion tarts

No posts for 18 days, now two come along at once.

To be truthful, posting on the blog allows me to sit in air-conditioned bliss at the kitchen counter, feeling as though I am doing something slightly useful (while attempting to ignore the fact that there is a pile of ironing in the spare bedroom so big that it’s starting to block out the daylight). 860 more words


Breakfast winner: Navajo flatbreads with mushrooms and chorizo

This brilliant breakfast idea came to me in my sleep, and I woke up feeling so excited that I jumped out of bed early in the morning (which rarely happens that easily) to make this delicious and hearty meal. 453 more words


The Chicken Mushroom

I’d never heard of it, but when I was almost blinded by its brightness I have to say it scared me.

Mushrooms mean danger – at least in the countryside where I grew up they do. 116 more words

Fruit Bhel

This dish is my personal favorite.  I simply love how fresh it tastes. Watermelon mango and mint were meant to be together! No seriously, you have try it. 195 more words


Sides: Black pudding stacks

Another easy way to use black pudding, a tasty and nutrient dense food full of magnesium, potassium, iron and more. These make a great appetiser or party snack. 188 more words

Gluten Free