Tags » Appetisers

Meatless Monday: Spicy Polenta & Feta Cheese Chips

Happy Meatless Monday guys!

The recipe of the day is one that I’ve been meaning to make for a long time now and finally that day has come – Spicy Polenta Chips with Feta Cheese. 154 more words


Carrot Tomato Soup

Carrot tomato soup

Carrot tomato soup is a perfect recipe for this monsoon. It’s a quick recipe and can be made  very easily. We can serve soup as an evening snack along with toasted bread sticks or an appetizer before meal. 290 more words

Sanjay's Blackened Sweet Corn Salsa with Chickpeas

There’s nothing better than blackened sweet corn; this is a version of sweet corn salsa that I’m really enjoying.  The blackened corn is slightly sweeter, and is a terrific balance to the earthy taste of the chickpeas… 271 more words


Meatless Monday: Raw Vegan Zucchini Cashew Dip

Happy Meatless Monday all!

As you know from my previous post I’ve been embracing various raw vegan recipes and so far I’ve been loving them! I just love the fact that they are so simple, take only a minute to prepare and yet are so delicious. 87 more words


Meatless Monday: Raw Vegan Red Pepper Dip

Happy Meatless Monday!

It’s been  a while since I last posted a MM recipe so here it is – Red Pepper Dip/Spread.

I’ve been trying lots of raw vegan recipes recently and I can really feel the difference. 154 more words


Sanjay's Grilled Pears with Bacon

This is a rather different dish but oh-so-delicious and simply wonderful with any pork roast or hearty salad.  It’s practically a dessert, and breakfast, all in one; be sure the pears are very firm, and do not core them, or peel them… 277 more words



Hijiki is a type of seaweed. Carrot is a great vegetable. I’m smiling already…

This way of cooking seaweed soaks up all the flavour of the sauce. 209 more words

Sarah Japan