Tags » Appetisers

Sanjay's Fireball Chicken


Quite frankly, I find most spicy chicken wings insipid and tasteless, too sharp or too bitter for my full nibbling pleasure.  This is a variation I’ve been developing; it uses classic Indian spices to give the chicken a terrific kick of flavour.  321 more words

Food

How to make your own Vietnamese spring rolls

As an extension of my blog post about living in Plum Village, a Vietnamese Zen monastery in France, I thought it would be worthwhile attempting to cook my own home made spring rolls. 445 more words

Vegetarian

Spicy Roasted Chickpeas with Guérande Sea Salt






Guérande salt or Fleur de Sel is the most loved sea salt in France. It comes from the salt marshes of Guérande, a medieval town located in Brittany. 416 more words

Food

Sanjay's Indian-Spiced Sausage


Most Punjabi-style meat dishes use mutton or chicken; pork and beef are an American addition.  Nonetheless, for a tasty variation on a full English breakfast, give this a try; it’s a wonderful version of home-made sausage that has all the flavours of India.  298 more words

Food

Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups Recipe

Guests at your next gathering will love the heat of onions, jalapeño peppers and hot sauce mixed with the coolness of Ranch Veggie Dip in this Asian appetizer. 114 more words

Appetisers

Cream Cheese Wontons

Cream Cheese Wontons

Prep time: 5m
Cook time: 5m

Ingredients

For the dipping sauce:
3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce… 347 more words

Appetisers

King Crab Appetizers

King Crab Appetizers

Ingredients:

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained… 100 more words

Appetisers