Tags » Appetizer/Snack

Chunky Beets and Icy Red Onions

Simple salad that makes a great lunch, side dish or appetizer. If I have the time, I bake my beets covered with aluminum foil with a splash of water, for around 40 minutes or until they are soft. 113 more words

Food

Broccoli and Burrata with Anchovy & Caper Dressing

I was unsure about this salad at first, but decided to go for it. Wow, what a surprise, it was excellent and I definitely will make it again, maybe cut the broccoli a little smaller. 169 more words

Food

Cilantro Hummus

1 can (15 ounces) chickpeas (you can use dry and cook your own)
1/2 cup tahini
1 tablespoon minced garlic
1 tablespoon grated fresh ginger… 121 more words
Vegetarian

Cilantro Slaw

1/2 cup mayonnaise
1/2 cup plain greek yogurt
3 tbsp (or more) fresh lime juice
1 1/2 tsp finely grated lime peel 1 small hot pepper… 78 more words
Vegetarian

Oysters on the Half Shell with Mignonette

I saw they had fresh oysters at Whole Foods, so I decided to try to shuck them myself. It was surprisingly easier than I thought.  Served them with a mignonette. 33 more words

Food

Gin and Tonic Graved Lax

I feel that Graved Lax seems more complicated than it is. The only hard part is finding fresh salmon, then throw the ingredients together and wait a few days. 76 more words

Food

Spring Rolls

1 package of spring roll wrappers1 pound ground turkey, ground pork, or ground beef

1 teaspoon salt

1 tablespoon sesame oil

2 tsp cornstarch… 326 more words

Appetizer/Snack