Tags » Appetizer/Snack

Moong Daal Waali Poori/Kachori – Moong Lentils Stuffed Deep Fried Flat Bread

How is the weather in your neck of the woods? Fall is almost blending into winter for us here. The cottonwoods in our backyard have shed almost all of the leaves while some beautiful maples on our street have gorgeous burnt red leaves that nearly make you want to stop in your tracks and admire the beauty that this change of seasons has to offer. 750 more words

Indian

Salsa Fresca or Pico de Gallo

How is it fall already? I just can’t wrap my head around the fact that we are in the last quarter of this year. Though with each passing year, as the kids are growing up and their routines become more demanding, it seems like that time is going by even faster. 438 more words

Vegetables

Easy Guacamole

A shout out to all avocado lovers out there. I love love love avocado…I mean what’s not to like about it (don’t ask Ms. Little A, she might come up with at least ten reasons…ugh). 364 more words

Vegetarian

Honey Chili Potatoes

Have I told you people about my family’s love for potatoes? Alternatively, a general public awareness announcement about the romance of Indian cuisine with potatoes? 448 more words

Vegetarian

Poha - Flattened Rice with Onions and Potatoes

Poha is a great recipe when you are in a mood for quick breakfasts or snack. It is of course not as quick as slathering a toast with a dab of butter or a bagel with cream cheese, but is still comes together pretty quickly if you want to escape the toast/bagel/cereal/oatmeal rut…:P. 753 more words

Indian

Corn bhel katoree chaat - a savory mix served in a wonton cups

Chaat is a popular street food in India. It comes in many different shapes, sizes, colors and forms and belongs to a category of food that can easily fit into any meal time of the day. 613 more words

Vegetarian