It would appear that life in Normandy revolves, gastronomically speaking, around three key ingredients – seafood, apples and cheese. Thankfully, I’m partial to all three. When we rolled off the ferry into Le Havre we headed straight for the beautiful fishing town of Honfleur, where I’d heard the seafood was fantastic. 833 more words
The next installment from our European food tour covers the three mainstays of Normandy food products - seafood, apples and cheese. All are among my favourite foods!