This is an easy salad for quick weeknight meals. Use whatever greens you like, store bought or home grown. I raided my garden and gathered some sprouts, basil and nasturtium leaves, then combined them with celery leaves. 129 more words
Tags » Apple Cider Vinaigrette
PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grill at Embassy Suites Hampton Roads makes a couple of items from his Thanksgiving Dinner menu: Harvest Hues Salad with Apple Cider Vinaigrette and Rockfish Newberg with Cold Water Lobster. 44 more words
The first time I ate fennel, sliced and sauteed in butter, I didn’t really like it. Over time, however, and as my palette’s matured to appreciate fennel’s licorice flavour, I’ve gained an appreciation of it in all it’s forms. 250 more words
This past weekend I visited my family in New York and Pennsylvania for some dining, wining, shooting (targets), and lots of foliage.
On our way up to the Poconos on Friday my mother was telling me about a new kale salad she was going to make for dinner that night. 392 more words