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oven happenings: omenapiirakka

Hei, tervetuloa! (Hi, welcome! in Finnish)

Finland is such a beaaauuutiful country , as is the language – it’s for these reasons that I want to travel to Finland one day (hopefully through the uni exchange program, if possible!). 109 more words


Foxcroft & Ginger - Soho


A sunny Sunday stroll through Soho landed me on the doorstep of much anticipated Foxcroft & Ginger. We were greeted by a rather frazzled looking waiter who rushed us to a table downstairs, rattled off the cake list and then disappeared. 301 more words

French Apple Tart

RECIPE #29, DAY #25

ORIGINAL RECIPE: “Sugar Crust Shells” and “Custard Apple Tart/Tarte Normande Aux Pommes” from Mastering the Art of French Cooking,  593 more words


Antique Apple Pie

Who’s ready for some pie?

I am! In honor of #NationalPieWeek and the upcoming Gravenstein Apple Fair on August 8 & 9th, thought I share a taste of old Americana with a special pie made from heirloom apples growing in my yard.  936 more words


Warm Apple Pie Throat Drops

I’m a little bit sick after last weekend but I found these and now I don’t mind because I’d like every excuse to eat them.


Amsterdam em 36 horas: é possível? Nós fizemos!

Salve, salve!

Tudo joia com vcs?
Hoje, o post é sobre minha passagem a jato por Amsterdam, junto com minha amada Vanessa.

Começamos a planejar a viagem e, como ficaríamos apenas cinco dias e meio em solo europeu, descobrimos duas coisinhas: 1. 1,517 more words