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Why can't I make pie like my mum's?

My mum was an amazing cook – of everything, but mostly I remember her pastry; whether it was shortcrust for pies, tarts and flans, or any other type for every sort of deliciousness, she never had a failure. 417 more words


Apple Pie Stuffed Baked Brie

Brie is a soft french cheese made from cow’s milk. It gets its name from the region of Brie, France where it originated. This cheese is one of my favorites because the flavor is light enough that it can be paired with something savory, like sauteed mushrooms, or something sweet, like jam or in this case, apple pie filling! 470 more words


Apple Pie

What’s a classic, and must-have during the holidays? Apple pie!

Preheat oven to 425°F | cook time 50-60 mins | prep-time 30 mins | makes 8 servings… 446 more words

Gobble-Gobblin' Up Family Dinner!

If you can believe it, I had three different turkey dinners within the course of seven days—roasted, fried, and smoked. Talk about Turkeypalooza!

It all started last Sunday with our belated (VERY BELATED) October… 1,243 more words

Sunday Family Dinner

Week Unwind: A new lip color, family time, a cool traditional fruit and more!

The season which began as gloomy and depressing for me is now turning quite acceptable mainly because I might be getting used to it-do I even have any other option? 276 more words

Weekly Rundown