Tags » April Bloomfield

Grilled Vegetable Vinaigrette

This summer-changing idea combines grilled vegetables in a dressing that turns even plain greens into a dynamic salad. A great finish to all sorts of aimless dishes, just a spoonful can transform crostini, potatoes, pasta or tuna salad, and every bite tastes different.

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Trending

Spain vs Korea Recipes Face-Off: The Scotch Egg: UK vs Japan!

Will the classic and hearty UK version or this fresh and light Japanese version of the favorite Scotch Egg win?

  vs 

THE RAMBLE: Who is your winner? 1,438 more words

Food And Culture

Boiled Beetroot, Stems and Greens

Boiled Beetroot, Stems and Greens: A Girl and her Greens by April Bloomfield

Serves 4 – 6 as a side

  • 20 or so golf-ball-size baby beetroots, with healthy greens…
  • 336 more words
Vegetables

Stewed Courgettes with Basil

Stewed Courgettes with Basil: A Girl and her Greens by April Bloomfield

Serves 4 as a side

  • 675g small courgettes, topped, tailed and halved lengthwise…
  • 346 more words
Vegetables

Swiss Chard (leaves and stems) with Marjoram

Swiss Chard (leaves and stems) with Marjoram: A Girl and her Greens by April Bloomfield

Serves 4 – 6 as a side

  • sea salt
  • 900g green Swiss chard (2 – 3 bunches), stems and leaves separated…
  • 249 more words
Vegetables

NYC - 4/25/16 - Salvation Burger

I suppose good timing that I was able to visit before their kitchen fire but not good timing to finally be posting this now.  This may have been some of my favorite giardiniera and I would absolutely have a double order on my next visit.   41 more words

New York

Brunchin' with my baby--

BOOM!  Spicy bloody marys, topnotch full English brekky, wonderful service, and a cozy pub atmosphere. . .The Breslin has all of this and so much more. 213 more words

Food