Tags » April Bloomfield

Brunchin' with my baby--

BOOM!  Spicy bloody marys, topnotch full English brekky, wonderful service, and a cozy pub atmosphere. . .The Breslin has all of this and so much more. 213 more words

Food

The Spotted Pig.

As part of the Fatties Burger Appreciation Society on Facebook, I’ve gotten really into reviewing my food (burgers to be specific). I’ve posted this review in there already but that doesn’t mean I can’t post it here too right? 292 more words

New York City

Macella Hazan: The soul of Italian Food

Having a certain nationality may define and explain our dietary preferences but it’s hardly enough to make us experts on our country’s gastronomy.

It always helps to have a healthy appetite, be interested in learning about traditional cooking techniques and use as many authentic ingredients as possible. 365 more words

The Spotted Pig

Thank you, April Bloomfield for your magical creation that is the Chargrilled Burger with Roquefort Cheese & Shoestring Fries. Let me preface this by saying that while I was in Asia, I had a dream about a burger. 592 more words

New York City

The Stomach that Never Sleeps, part 4: "No Sleep till..."

I spent December 20 – 27, 2015 in New York City and ate a silly amount of burgers. Every day this week, I’ll document every fucking burger from my trip in a 5-part series of stories from what might be one of the most diverse burger cities in the damn world. 1,531 more words

Burgers

Best Recipe of 2015 #9: Dosa with curried cauliflower and yogurt

The book:  A Girl & Her Greens, by April Bloomfield with J. J. Goode (Ecco, $34.99)

The recipe:  Dosa with curried cauliflower and yogurt… 1,128 more words

T. Susan Chang

Faux York: April Bloomfield's Deviled Eggs

A few weeks ago, I announced my initiative to recreate some of my favorite dishes from my time in New York. My first go wasn’t even a favorite dish. 529 more words

Cooking