Tags » April Bloomfield

Polenta for Fall and Winter

A friend reminded me the other day that we’re entering the season when cooked cereals for breakfast and hot soups for lunch are especially satisfying. To them I’d add polenta, another softly textured, warm and comforting food, perfect for fall and winter dinners. 1,227 more words

Fall/Winter Vegetables

small plates for entertaining

When looking to purchasing our first home, one of the main areas we couldn’t compromise on was the dining room. For most people, it may be having a really big master bedroom or a walk-in closet. 177 more words

Food

DJ Prestige x Salvation Taco

End your summer on a high note (literally), as DJ Prestige joins forces with Ford’s Gin and Salvation Taco to bring his vibe to the rooftop of The Pod Hotel in NYC and April Bloomfield’s Salvation Taco on Sunday September 4th. 22 more words

DJ Prestige

Spain vs Korea Recipes Face-Off: The Scotch Egg: UK vs Japan!

Will the classic and hearty UK version or this fresh and light Japanese version of the favorite Scotch Egg win?

  vs 

THE RAMBLE: Who is your winner? 1,438 more words

Food And Culture

Fresh Egg Pasta

Fresh Egg Pasta: A Girl and her Greens by April Bloomfield

Makes about 550g (half quantity fine too)

Boiled Beetroot, Stems and Greens

Boiled Beetroot, Stems and Greens: A Girl and her Greens by April Bloomfield

Serves 4 – 6 as a side

  • 20 or so golf-ball-size baby beetroots, with healthy greens…
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Vegetables

Stewed Courgettes with Basil

Stewed Courgettes with Basil: A Girl and her Greens by April Bloomfield

Serves 4 as a side

  • 675g small courgettes, topped, tailed and halved lengthwise…
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Vegetables