Tags » April Bloomfield

More Spring Things

There is just such abundance of color in the markets now: pungently orange squash blossoms, cadmium strawberries, the perfect green peas in their crunchy pods. If summer is about peaches and tomatoes, then spring is in love with asparagus, spring onions, and all the young veggie. 363 more words


April Bloomfield's Welsh Rarebit (Rabbit)

April Bloomfield is the beloved chef/owner of some of my favorite places in NYC. The Spotted Pig a delightful comfort food restaurant tucked away in the West Village of NYC, funky fun restaurant serving intense games:  311 more words


5 Star Chefs Share the Best Recipe They Learned From Mom

Most us have a lot to be grateful for when it comes to our mothers, and—in the case of super-star chefs—learning to cook is high up on that list, with many crediting mom for not only teaching them the ins and outs of cooking, but also for introducing them to recipes they still swear by today. 1,746 more words


April's Swiss Chard with Olive Oil

Hey there!

Following my last post about the too-amazing-for-words Tunnel of Fudge cake, I felt I needed to go lighter in this one….a lot lighter. 623 more words


PB-linked culinary `diva' to dish about veggie-greens, weeknight fare-in-a-flash

It won’t be long before South Florida culinary personality Maude Eaton and Chef Elmer Saravia of Palm Beach’s Bice reprise their summertime cooking demonstrations blending how-tos and socializing. 354 more words


The Perfect Bring-to-Work Lunch From Star Chef April Bloomfield

As cliché as it might be, we girls love our salad. That’s not to say we only love eating salad, but when it comes to healthy, easy, accessible lunches, greens usually top our list. 564 more words