Tags » April Bloomfield

Cookery Books

My family and I spent last week in the great Up North. We have a cabin on the Tahquamenon River, where it is tranquil, rustic, and a sincere connection to times past. 568 more words

Sadie's Snippets

Braised Peas and little gem lettuce

Braised Peas and little gem lettuce: April Bloomfield’s A Girl and Her Greens

Serves 6 as a side

  • 3 heads Little Gem lettuce (about 450g), stems trimmed of black but kept intact…
  • 455 more words
Vegetables

Salad Dressing with Kimchi: Inspirations from A Girl and Her Greens

I requested a review copy of April Bloomfield’s A Girl and Her Greens: Hearty Meals from the Garden as I’ve been so curious about the foodie buzz surrounding her.   597 more words

Favourite Cookbooks

Pot-roasted artichokes with white wine and capers

Pot-roasted artichokes with white wine and capers: April Bloomfield’s A Girl and Her Greens

Serves 4 – 6 as a side

Vegetables

One of the biggest hits at the Ballymaloe Litfest 2015 on 16/17th May was April Bloomfield’s carrot top pesto, following through on her ‘top to bottom’ philosophy with vegetables where if you can eat it, and it’s good, you should eat it. 219 more words

Ballymaloe

Chef April Bloomfield On How To Make the Perfect Burger

Chef April Bloomfield’s burgers are so renowned that people don’t mind waiting for them, for hours–seriously, it is not uncommon for there to be a two-hour plus wait to get into her award-winning restaurant The Spotted Pig in New York City, where one of the most popular dishes on the menu is the chargrilled burger with Roquefort cheese and shoestring fries. 249 more words

Lifestyle