Tags » April Bloomfield

The Perfect Bring-to-Work Lunch From Star Chef April Bloomfield

As cliché as it might be, we girls love our salad. That’s not to say we only love eating salad, but when it comes to healthy, easy, accessible lunches, greens usually top our list. 564 more words


Eating Local

Traveling is great – but now I look forward to coming back home. That’s because Toronto has become a good place to live. What makes a city liveable? 688 more words


California dreaming

It is said that the hardest thing for any parent is to bury a child, and I pray that I never come to feel that pain. 323 more words

The Breslin at The Ace...NYC--

BAM!  So you want some tasty pub-grub cooked up by April Bloomfield, and you don’t want to endure the cramped spaces and annoying patrons at her landmark spot, The Spotted Pig. 176 more words


Spicy Stewed Sausage with Fennel

Panini Girl posted a recipe for stewed sausage with fennel a couple weeks ago, and I’ve been eyeing it in my inbox ever since. She found the… 565 more words


Tosca Cafe didn't want to be a pasta restaurant, winds up serving SF's best

Just for drinks. That was the plan when we stumbled out of dinner at a buzzy Spanish restaurant on San Francisco’s waterfront and trudged up the hill, past the neon glow of vintage North Beach cabarets, to historic… 606 more words


Green pea and ham soup

Green pea and ham soup: A Girl and Her Pig by April Bloomfield

For the broth:

  • 900g meaty smoked ham hocks (or whatever hocks/ ham you have left over.
  • 484 more words