Tags » April Bloomfield

10th Annual Taste of the Upper West Side This May

I’m a downtown girl, but my favorite reason to head uptown is the Taste of the Upper West Side. It’s a great celebration of restaurants and chefs in the neighborhood. 423 more words

Event

The Morning Bun

I have to admit: ever since I watched April Bloomfield on Mind of a Chef take her inspiration, I have been ever so obsessed with the concept of the morning bun. 306 more words

Recipes

The Spotted Pig / Chelsea

Welcome to the Spotted Pig, April Bloomfield’s cosy gastropub in Chelsea. You’ll find it by the cute spotted pig hanging above the entrance out in the lush front garden. 399 more words

New York City

5 New Burgers to Get on Your Radar

In a city that’s full of  burgers, keeping up-to-date on the latest and greatest seems just about as difficult as getting into Tim Ho Wan on opening week. 419 more words

Round Ups

PANCAKES MADE WITH FRESH RICOTTA

These pancakes, based on a recipe from chef April Bloomfield (The Spotted Pig and The Breslin in NYC), are made from fresh homemade ricotta cheese. 167 more words

Food

Polenta for Fall and Winter

A friend reminded me the other day that we’re entering the season when cooked cereals for breakfast and hot soups for lunch are especially satisfying. To them I’d add polenta, another softly textured, warm and comforting food, perfect for fall and winter dinners. 1,227 more words

Fall/Winter Vegetables

small plates for entertaining

When looking to purchasing our first home, one of the main areas we couldn’t compromise on was the dining room. For most people, it may be having a really big master bedroom or a walk-in closet. 177 more words

Food