Tags » Aquaculture

A literature review as an aid to identify strategies for mitigating ostreid herpesvirus 1 in Crassostrea gigas hatchery and nursery systems

An understanding of husbandry strategies and any associated risk factors is important for designing management control measures that can reduce mortality in Pacific oysters, Crassostrea gigas, caused by ostreid herpesvirus 1 (OsHV‐1). 178 more words

Publications

Selection response in fish and shellfish: a review

The aquaculture sector is significantly behind plant and farm animal production in applying selective breeding, in spite of the fact that it has been suggested that the world aquaculture production could be doubled in 13 years if breeding programmes were supplying stocks for the farmed species. 146 more words

Publications

Conservation Groups Sue State Over Permitting Exemptions

This is a huge lawsuit, as it challenges  the State exemptions for aquaculture from it’s Hydraulic Permit Applications, while forcing anyone seeking to redo a family dock to engage an engineering firm to file an HPA. 1,033 more words

Puget Sound

Concerns raised over Dungeness Spit oyster farm application

New concerns over the possible permitting of an oyster aquaculture farm within the Dungeness Spit Wildlife Refuge have been raised by the Department of the Interior, which manages the refuge. 1,995 more words

Puget Sound

Special Research Grants Program Aquaculture Research

The purpose of the Aquaculture Research program is to support the development of an environmentally and economically sustainable aquaculture industry in the U.S. and generate new science-based information and innovation to address industry constraints. 152 more words

Funding

A spongy success story from Zanzibar

By Nuri M. Steinmann.

Christian Vaterlaus and Connie Sacchi from Switzerland wanted to start over and begin a new life. They have done so in a quite bizarre way: They became sponge farmers. 649 more words

Projects

Packaging, marketing, benefit cost analysis of fish farming- 5 hrs

Packaging

Why need of packaging?

  • Higher water content and free amino acids content
  • Faster spoilage than mammalian tissue
  • Lower content of connective tissue
  • More nitrogen promotes microbial growth…
  • 472 more words
Environment