Self would really like to thank Ben Ehrenreich for The Way to the Spring: Life and Death in Palestine. The book’s been well-reviewed (She got interested in it after reading a featured review in… 316 more words
Tags » Artists And Writers
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Does our taste for asim come from our sour green landscape? From the proliferation of sour-towards-sweet tastes in our fruits and vegetables? Certainly we Filipinos have a tongue, a taste, a temper for sour notes, which is one of our chief flavor principles.