Tags » Asian

Travers de Porc Laque

My husband and daughter are coming next week.  So excited.  They would probably like to eat ribs and potato salad.  So why did I make it today?   243 more words

Food And Wine

Vaguely Indian

I wanted to eat fresh peas.  Why?  Because it’s time and they’re in the market.  It’s always such a quandary; should I eat them plain with just some lardons and shallots? 315 more words

Food And Wine

Spicy Lamb and Vegetable Stir Fry

Aubergine is one of my favorite vegetables.  I found these small, Sicilian aubergine at the Price Chopper market during an old, retired people’s “balade” in Matamoras, P.A.   110 more words

Food And Wine

"So This Is Where She Makes Her Mistake"

In some classic literature novel there is a character who always says, “So this is where (he/she) makes (her/his) mistake.”  I think it was Mr. Wickfield in David Copperfield, but I’m not sure.   373 more words

Food And Wine

Fresh Udon

On Thursday we had to make a run into New Jersey for wine and to have our dog Jessie hand stripped.  Liquor stores in Pennsylvania are all government owned, run and stocked with expensive, though no class, bottles of  wine from Barton & Guestier, Louis Jadot and Gallo.   172 more words

Food And Wine

A Bowl of Noodles

I ordered what I thought would be fresh udon noodles through, I think, amazon.com.  The noodles I received were neither fresh nor udon, but they were a good quality noodle.   176 more words

Food And Wine

Seriously Spicy Aubergine and Veal with Pasta

There were two motivations behind the plate I made today.  The first was the wonderful spicy, garlic aubergine I had at the take-out Chinese in Hawley and the fact that when I went back a couple of days later it wasn’t as spicy and on the third visit they were completely out of aubergine.   513 more words

Food And Wine