Tags » Asian Fusion

Flaming Chicken Cheeto and Oman chips sushi rolls, Oh my! A visit to Moshi.

When an invitation came in for a summer sample menu at Moshi while I was away last week, I was devastated.  After all, sushi is one of my favorite food groups.   546 more words


Rice Paper Scissors

This is one of my favourite restaurants! Another one of those restaurants you practically cannot book. The Fitzroy location is a little larger than the CBD one. 68 more words


Red Spice Road

We were a few drinks down at Ms Collins and ended up at Red Spice Road. (www.redspiceroad.com.au) We got the $69 banquet along with the matching drinks, which included cocktails and wines. 48 more words


Tasting Event at Té

Last week, I had the pleasure of accompanying Grace from Food In the City Toronto to a tasting event hosted by , a Taiwanese and Korean fusion tapas restaurant located at 70 Ossington Ave. 481 more words


Pad Thai + Sweet & Sour Sauce

This recipe was featured at the 2015 EMPRESS Women’s Retreat and was submitted by Chef Julia Dorn (Group 86). The dish is highly adaptable, so feel free to substitute in whatever vegetables you have on hand – get creative with it! 350 more words


Chop Chop Grill @ Walnut

Chop Chop Grill is like East meets East.  There’s Japanese, Chinese, and Thai food among others.  My favorite dish here is the curry katsu!

The curry comes separately in a boiling pot.   174 more words

陶板屋 (Tokiya)

Today I’m going to talk about Tokiya (陶板屋), a Japanese fusion restaurant chain in Taiwan. The particular store I visited for a late lunch was the one on Nanjing East Road. 1,008 more words