Tags » Asian Recipe

My favourite dish when I was a kid in the 70s Singapore

When I was a kid growing up in the 70s with another 7 siblings and 3 cousins in Lim Chu Kang, Singapore, meal time was a competition to see who had the fastest chopstick to pick up your dishes into your bowl of porridge or rice.   475 more words


Week 2. Beef Bone Broth - Pho

The weather is still warm outside, so this week I am keeping it light again with a Vietnamese Pho for my #bonebrothorbust challenge. 191 more words

Bone Broth

Thin Noodles Pizza

Thin noodles are the most common varieties of noodles in Asian. Thin noodles can be used in soup , deep fried or stir fried with light sauce and vegetables. 157 more words


Savoury udon egg custard

I was inspired to make this recipe after going to eat at a soba noodle restaurant in Dallas. They had a dish in their small bites section that was so simple, yet delicious. 360 more words


Edamame Basil Toast from Better on Toast by Jill Donenfeld

The highly anticipated new cookbook Better on Toast is on sale today, and to celebrate we’re sharing a recipe for Edamame Basil Toast. One of the things we love about this cookbook is how it challenges cooks to use ingredients on toast that they never thought would work. 84 more words

Chefs And Authors

Soba Noodle Bowl

Soba noodles are a type of whole wheat noodle traditionally used in Asian dishes. They are a great source of fiber, can be served hot or cold and cook up quickly. 18 more words


Chinese-style steamed fish

One thing Berlin’s got is good Chinese food, much of it in the western part of the city. This is unfortunately kind of far away for those of us who live in the borderline ghetto. 881 more words