Tags » Asian Recipe

Chopsuey with Misua noodles

Chopsuey was one of the cuisine that we adapted from the Chinese when they started migrating in the Philippines. The Filipinos was introduced to their cuisines as well and start combining the usual Filipino dishes with the Chinese twist. 270 more words

Filipino Recipe

Beef Broccoli Recipe

Very quick to prepare and cook! I had the time of my life when I discovered I can easily prepare my go-to Chinese stir-fry easily! Feel free to adjust the proportions of the seasoning sauce according to your taste. 85 more words

Recipe

Pad Thai

My coriander harvest is no succes, thus we will have to survive without, and eat Asian food in a Italian way.

Put noodles in salted boiled water and leave for 15 mins. 77 more words

Blog

Udon Noodle Soup


Ingredients

  • 1/4 lb rice or udon noodle
  • 3 cups water
  • 1 large chicken Boulan cube
  • 1/2 bok choy
  • 1/4 cup mushrooms sliced
  • 1 tbs olive oil…
  • 166 more words

Teriyaki Pineapple Bowls

Summer is right around the corner meaning fresh fruit and vegetables for months. Pineapple is one of my favorites and this recipe is perfect for date night. 91 more words

Food

THAI PHANAENG RED CURRY WITH CHICKEN

Phanaeng name is derived from the ancient Khmer language, which was borrowed from Asia, which means “crossed”. This interpretation of this applies to sitting in crossed legged position. 402 more words

Kitchen

Sticky Chicken

One of my family favourites, very fast and healthy and absolutely delicious!

INGREDIENTS
8 skinless, boneless chicken thighs (or breast)
2 heaped tsp Chinese five-spice… 159 more words