Tags » Aspartic Acid
Have you ever really read the ingredients list of the food you buy in the supermarket?
I am not talking about looking for the calorie or sugar amount in diet products but about the additional ingredients such as flavourings, stabilizers, preservatives and colourings. 463 more words
Contained in many of our favorite, zero calorie beverages, Aspartame is an artificial sweetener comprised of methanol, phenylalanine, and aspartic acid. The use of aspartame has been around since the 1980’s, which is right around the time that obsesity started to become noticeable. 400 more words
Chemical modification studies on Abrus agglutinin. Involvement of tryptophan residues in sugar binding.
Biochem J. 1984 Feb 1;217(3):773-81.
Department of Molecular Biophysics, Indian Institute of Science, Bangalore, IN.
Abstract The galactose-binding lectin from the seeds of the jequirity plant (Abrus precatorius) was subjected to various chemical modifications in order to detect the amino acid residues involved in its binding activity. 272 more words