Tags » Asturiana


Con este tiempecito vamos a por un plato calentito y con buen poder calorífico ;) Lo más importante para que te quede bien la fabada es tener buena materia prima y hacerlas con mucho mimo que se puede traducir en tiempo. 273 more words


Asturian Bean Stew (Fabada Asturiana)

The real treat of one-pot food (or ‘spoon food’ as they say in Spain) is to spend the day with the comforting aromas of a home-cooked meal bubbling on the stove or baking in the oven, especially when it’s freezing cold outside. 30 more words


Flageolets Verts / Fabes Asturianas Verdinas

After 25 years living in Madrid and several years bringing tins of “Flageolets Verts” from France, I’ve only just found out that over here they’re called Alubias or Fabes Verdinas, that they’re cultivated in Asturias and that I can fin them in the centre of Madrid.  82 more words