Tags » Au Jus

Taste of Italian Beef

Italian Beef is a hot, rich., beef delicacy that would put any deli sandwich to shame.  With its tender beef that melts in your mouth topped with Provolone cheese. 619 more words

Flat Iron Sandwiches with French Onion Au Jus

This recipe is for the serious sandwich lover.  The steaks are marinated, then grilled to perfection, sliced and layered onto bread with onions from the au jus, Swiss cheese, and mustard black pepper mayonnaise.  389 more words

Sabrina S. Baksh

Guess what?

A French Dip is no more french than French Fries. Perhaps it was named because of the french-style roll on which it was served, or because “au jus” sounds so much better than “with broth”. 854 more words


Eating My Way Through the Alphabet: Letter B

What’s Cooking in Gail’s Kitchen? Beef au Jus!Talk about a no-brainer. This is a great meal when you have no time. I pop a frozen beef roast into my Le Creuset covered roaster first thing in the morning and let it slow cook all day long. 190 more words


Tenderizing your meat

You don’t have to beat it, or lend out your meat locker to a boxer.

While I was making some of my more famous minestrone soup, I snapped a few pics for this article on tenderizing meat. 1,264 more words

Eat - The Quest for the World's Best Beef Dip (complete?)

I love food. I used to be the pickiest eater in the world when I was little, and maybe still am a bit, so it’s a little ridiculous that now I’ll be writing about food and my adventures, but maybe that’s the point since I have so much to experience! 714 more words