Vida con Carne
Since we have recently begun eating just the meat, ma’am, we’ve decided we’d like to switch things up a little more than usual, just to keep it interesting. 157 more words
2 days, 1 hour ago
I’m a recovering vegetarian.
I’ve been paleo for 3½ years, but I was vegetarian for 3½ decades before that.
So for the past 3½ years I’ve been easing in. 1,029 more words
1 week, 3 days ago
Nearly everyone has, had, or will have onions in their kitchen. Likewise, we’ve heard lots of things about onions making mom cry, or burning when you try to caramelize them. 446 more words
3 weeks, 5 days ago
Drag Queens Galore!
Au Jus, Laundra Tyme and Carnie Asada look gorgeous at this past Sunday’s Big Top show at Beaux.
2 months, 3 weeks ago
Damn, I Can Make That!
Guys, it’s officially brisket day! In honor of this yummy day, we’re giving you a damn delish brisket sandwich that’s drool-worthy. No need to give up your crock pot just yet. 323 more words
3 months ago
Au Jus is a San Francisco based drag queen who has come up quickly through the ranks of the drag scene. We ran into Au Jus while checking out a performance at Pollo Del Mar’s Glamazone at The Cafe in San Francisco. 555 more words
3 months, 1 week ago
The Wild Game Co. is an outpost of Scottish hunting heritage in the middle of Fitzrovia, London. Yet another delicious offering on the ever-evolving Charlotte Street restaurant scene. 522 more words
3 months, 2 weeks ago