Dip & Flip – 35/50
Beef (9): Juicy, flavorful, juicy, peppery, juicy and juicy.
Bun (7): Pretty nondescript, but does the job and soaks up the juices. 552 more words
What’s Cooking in Gail’s Kitchen? Beef au Jus!
Talk about a no-brainer. This is a great meal when you have no time. I pop a frozen beef roast into my Le Creuset covered roaster first thing in the morning and let it slow cook all day long. 207 more words