Tags » Au Jus

Homemade Au Jus (no pan drippings)

I always need Au Jus, but never need it when I have drippings to add from a roast.  This recipe is delicious and no one will think anything other than amazing when eating it. 85 more words


Flat Iron Sandwiches with French Onion Au Jus

This recipe is for the serious sandwich lover.  The steaks are marinated, then grilled to perfection, sliced and layered onto bread with onions from the au jus, Swiss cheese, and mustard black pepper mayonnaise.  389 more words

Sabrina S. Baksh

Guess what?

A French Dip is no more french than French Fries. Perhaps it was named because of the french-style roll on which it was served, or because “au jus” sounds so much better than “with broth”. 854 more words


Eating My Way Through the Alphabet: Letter B

What’s Cooking in Gail’s Kitchen? Beef au Jus!Talk about a no-brainer. This is a great meal when you have no time. I pop a frozen beef roast into my Le Creuset covered roaster first thing in the morning and let it slow cook all day long. 190 more words


Tenderizing your meat

You don’t have to beat it, or lend out your meat locker to a boxer.

While I was making some of my more famous minestrone soup, I snapped a few pics for this article on tenderizing meat. 1,264 more words