Tags » Au Jus

Tenderizing your meat

You don’t have to beat it, or lend out your meat locker to a boxer.

While I was making some of my more famous minestrone soup, I snapped a few pics for this article on tenderizing meat. 1,262 more words

Eat - The Quest for the World's Best Beef Dip (complete?)

I love food. I used to be the pickiest eater in the world when I was little, and maybe still am a bit, so it’s a little ridiculous that now I’ll be writing about food and my adventures, but maybe that’s the point since I have so much to experience! 714 more words


French Dip Sandwiches


1 lb roast beef, thinly sliced
2 cups beef stock
1/4 cup thinly sliced onion
1 T Worcestershire sauce
1 pinch dried rosemary
Ground black pepper to taste… 205 more words


Crockpot Beef Brisket Sandwiches with Au Jus

I must admit this recipe surprised me.  I have never cooked a beef brisket in a crockpot, until this recipe.  I promise it is well worth any doubt you may have. 273 more words


Skinny Beef Dip Sandwich

Beef dip. My first one was at a Boston Pizza Establishment and I was getting tired of always ordering the Buffalo Chicken Sandwich; I needed a change. 296 more words

Sauces:  Au jus style gravy for standing rib roast and steaks

Okay, I lied … just a little: you can use this sauce for almost any kind of beef, lamb or venison roast (and for steaks), the big exception being pot roast (you want something more appropriate for that). 495 more words

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