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3 days, 11 hours ago
I made a traditional roast of beef with Yorkshire Pudding this past week. I rubbed the roast in fresh Thyme and made the Yorkshire pudding with the beef roast drippings. 36 more words
4 weeks ago
Vida con Carne
Since we have recently begun eating just the meat, ma’am, we’ve decided we’d like to switch things up a little more than usual, just to keep it interesting. 157 more words
1 month, 1 week ago
I’m a recovering vegetarian.
I’ve been paleo for 3½ years, but I was vegetarian for 3½ decades before that.
So for the past 3½ years I’ve been easing in. 1,029 more words
1 month, 2 weeks ago
Nearly everyone has, had, or will have onions in their kitchen. Likewise, we’ve heard lots of things about onions making mom cry, or burning when you try to caramelize them. 446 more words
2 months ago
Drag Queens Galore!
Au Jus, Laundra Tyme and Carnie Asada look gorgeous at this past Sunday’s Big Top show at Beaux.
4 months ago
Damn, I Can Make That!
Guys, it’s officially brisket day! In honor of this yummy day, we’re giving you a damn delish brisket sandwich that’s drool-worthy. No need to give up your crock pot just yet. 323 more words
4 months, 1 week ago