Tags » Aubergine

Lamb Loin Fillets with Caponata

Well here is effort number two with the Silver Fern Farms product Italian styles.


2 lamb loin fillets, again like with the steak, hubby bear ate one and Baby Bear and I shared the other one, but for normal adults I’d allow one each… 281 more words


Red pepper and eggplant tortilla

This recipe is so simple and so good. I have a weakness for goat cheese, eggplant and red pepper do perhaps I am a bit biased. 298 more words


Grilled aubergine and courgette salad with tahini sauce

If you’re a fan of Ottolenghi-style Middle-Eastern dishes, you’ll love this super-easy, fresh tasting grilled aubergine and courgette salad with its creamy yoghurt and tahini sauce. 315 more words


Lovely Farmer's Markets and Grilling Cod

The schedule for the markets in the surrounding towns is being figured out. We went to our first one in Noyant and what fun! It isn’t a big one but you won’t lack for food. 596 more words

Olive Oil

Supermarket Scrutiny

So, when you’re at the supermarket and the woman on the till starts commenting on all your shopping do you do the same as me? Do you start mentally going through your trolley to see if there’s anything embarrassing in it? 315 more words


Aubergine Parmigiana: The Ultimate In Rustic Italian Treats

A rich and robust Italian classic, this aubergine parmigiana packs a hearty punch!

This bubbling aubergine and parmesan bake is one of my all time favourite dishes. 344 more words


Yellow taxi tomato and eggplant caponata

A traditional Sicilian caponata has capers and celery included in the ingredients. We omitted the celery but added our Pantellaria capers to produce the most amazing caponata ever!  384 more words