Tags » Aubergine

Chunky Aubergine & Tomato Pasta

I love rich and hearty pasta sauces with chunky veg and loads of herbs. I like adding hummus to sauces because it makes them extra sticky and ensures that all of your pasta is covered with the sauce. 225 more words


Persian Cuisine for Newbies

Persian food is not as well known as other Middle Eastern cuisines are in the western hemisphere. You might think that’s a bit sad, but we think it might actually be a bit of a gift. 510 more words

Chicken, Aubergine with Crackling Basil

You need:

  • Salted Chicken Breast.
  • 1 large Aubergine.
  • 2 tablespoons of Rice flour
  • 1 tablespoon of Paprika.
  • Basil Leaves
  • Butter
  • Vegetable Oil.

The prep works starts before you freeze your chicken after getting it home. 225 more words

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.

250g ground meat ( either beef or lamb) 112 more words


Spicy Autumn Spaghetti

I’ve never had fennel before and I can’t believe what I’ve been missing out on. I’ve been trying to focus on using more in-season ingredients and it’s got me exploring all sorts of new ideas. 149 more words


Tagliatelle with tomato and aubergine sauce

Tagliatelle with a creamy tomato, aubergine and rosemary sauce.

Tagliatelle mit einer cremigen Soße aus Tomaten, Auberginen und Rosmarin.


I’ve wanted to make this wonderful dish from Ottolenghi and Tamimi Jerusalem for some time, but I had to wait for the fortuitous confluence of cauliflower and aubergine in the kitchen garden. 479 more words