Tags » Aubergine
Empanadas are a staple of Hispanic cuisine, with fillings ranging from the common, to the wildly unusual.
Each country has their own style of empanada, but this easy to make pepper and tuna empanada comes to us from our special guest Ana, a professional chef, originally from Ecuador, now living in Spain. 159 more words
A cheese sauce that’s vegan, dairy free, tastes amazing and is good for you. Stuff of dreams, right? Wrong! This vegan queso dip is actually made from aubergines that have been grilled and finely blended with spice and garlic for a silky sauce that is great for dunking, spreading and pouring on all things Mexican. 408 more words