Tags » Aubergine

Summery Stuffed Squid with Caponata

So I’m afraid I’m not done with those Sicilian flavours yet. If I’m being honest with I’m not sure I ever will be I just love the way that the flavours of everything you see growing there pervade everything you eat. 750 more words


Aubergine lasagne

voor 3-4 personen

– 2 aubergines in plakken (ongeveer 1 cm dik en gegrild)

– 6 roma tomaten in kleine stukjes

– 1 klein blikje tomatenpuree (optioneel) 68 more words


Brinjal-And-Mince Bake - Woolworths Taste - August 2015

Woolworths Taste Magazine – August 2015
This was delicious and really easy to make, a quick and basic version of a moussaka.

My tip? The flavour of the parmesan is gorgeous with this dish and I feel that it would have been even better if you added a touch of the parmesan on each layer of brinjal, so that the rich flavour is present throughout.   377 more words


Bessen in de tuin

Svenshyttan, donderdag 30 juli 2015

Dinsdagavond zijn we terug gekomen uit Messlingen. Sinds die tijd regent het hier vrijwel onafgebroken. Ik zie, tussen de buien door, dat de m2 kruidentuin goed gegroeid is. 160 more words


Getting back from the UK Melanzane Parmiggiana alla Hungrycucumber

Sunday morning radioshow


dreaming about a roadtrip

After such a weekend away with delicious and mouth watering dishes created by my Mother-in-law, returning home to Copenhagen has been a bit challenging. 496 more words


Get by with a little help from my friends...

I deliberated for quite a while whether or not to post this recipe. Because, if I’m honest, it wasn’t a complete success. There is a plethora of blogs detailing delicious recipes, which have been tried and tested, and so inevitably are successful. 372 more words