Tags » Aubergine

Vegan Aubergine Pathia

Pathia is an ancient Parsi curry from Persia, it is hot, sweet and sour. Chillies supply the heat, jaggery adds sweetness and tamarind, the savoury sourness. 371 more words

Meals And Light Bites

Argentinian Pickled Aubergines

I’m a big fan of aubergines in all sorts of forms: babaganoush, curries, moussaka, stuffed, grilled. Their distinctive flavour, the way you can get a real smokiness into them when you grill them, the way they pop in your mouth when you have them in a curry and it’s like a juicy bomb of flavour going off. 287 more words


Fusilli with Herbed Tomato and Roasted Brinjal

Brinjal, Aubergine, Eggplant….whatever you call them, this is what is needed today.  I even found ‘exotic brinjals’ where I shop, and of course could not resist them.  390 more words

Vegetable Sides/Vegetarian/Vegan

The Best Way to Cook Aubergines

I for one love aubergines, but I think that they are sadly very much underrated. Perhaps people just don’t really know what to do with them, … 662 more words


Moroccan spiced aubergine with sweet potato and crispy chickpeas

My partner and I lovvveeee Moroccan food. There is such a wide variety of vegetarian meals and I am always trying to recreate them at home. 605 more words

Cruelty Free

Mirza Ghasemi

A– Persian food is my absolute favourite cuisine, and making this dish was my first experience of Iranian food. When I first stumbled upon the recipe, I was skeptical: it contains an entire bulb of garlic, burnt aubergines, egg, and walnuts mixed together to form a dip- I could not envisage what on earth this recipe would create. 459 more words