Tags » Aubergine

Spicy Vegetable Kebabs

Vegetable and soya kebabs in a spicy tomato sauce. Served with wholewheat tagliatelle.

Gemüse- und Soja-Schaschlikspieße in einer würzigen Tomatensoße mit Bandnudeln.

Aubergine-Bean Stew

Summer is coming and with it the time for garden parties, casual gatherings on the balcony and eating outside. Often it’s quite a number of people one has to feed so it’s nice to have a recipe for a big pot of something, which is easy to make and good for cooking ahead. 393 more words


Caponata penne

This caponata pasta is the lighter adaptation of a traditional dish from Sicily which is a true lush vegetarian delight. It would be difficult to define it, because it is simply too good, so essential, yet leaving you with the most fulfilling feeling only a vernacular masterpiece can deliver.  356 more words


Okra and aubergine masala

I bought some amazing fresh aubergine (the small purple variety from India) and okra in Little India and found this perfect recipe from South India, which combined the two. 198 more words

My Recipes

Quinoa, Parsley and Roast Vegetables

To make this dish I chopped mushrooms, eggplant/aubergine, zucchini/courgette, carrot, sweet pepper, purple onion and tomato and tossed them with olive oil, minced garlic and a mix of Mediterranean spices (basil, marjoram, thyme, celery, oregano and rosemary) before baking them in the oven. 29 more words


Getting more adventurous

Now we have the polytunnel we can be more adventurous and try growing some varieties we have not grown before. Half of the polytunnel is used for tomatoes. 131 more words


Caponata is a Sicilian dish that mainly consists of aubergines and a range of other ingredients. It is a great vegetarian main, but can also be eaten as a side (last night I ate it with some beef chipolata sausages). 494 more words