Tonight the boys had their favourite sausage, mash and beans but I wanted something a bit healthier. So I made a bowl of quinoa with aubergine, pepper and chilli, a splash of soy sauce and spinach. 32 more words
Tags » Aubergine
Who says salad has to be cold? The last thing you want on a freezing winter’s day!
This salad is warm, comforting and bursting with all the best low carb veg. 173 more words
A Lebanese feast of vegetables, pulses, herbs and spices, 276pp.
by Mona Hamadeh
Constable and Robinson, London, 2015
Cooking on page 32–33
Poor John had three diplomatic postings in Lebanon—one for language training and two for work. 495 more words
Couscous is a quick and easy alternative to pasta or rice. This vegan vegetable couscous with roasted eggplant is inspired by Moroccan tagines and a Jamie Oliver recipe. 701 more words