Tags » Australian National University
The humble meat pie is as Aussie as it gets. The iconic fist-sized pastry is light, flaky and golden on the outside, and filled with piping hot minced meat and gravy on the inside – perfect as a frosty winter’s day meal at the footy or a cheap, tasty snack from the servo. 908 more words
To celebrate the publication of the second edition of the Australian National Dictionary, there will be events in Sydney and Melbourne this September.
Starting on… 121 more words
Think you know your long blacks from your babyccinos or your cheerios from your chiko rolls? Australian cuisine, as food critic John Newton once wrote, is a bit of a ‘mongrel’, incorporating British, Mediterranean, Asian and native Australian cooking styles and ingredients. 212 more words
The recent publication of the second edition of the Australian National Dictionary is the culmination of more than 20 years of research into the history of our unique Australian lexicon. 941 more words