Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa.
This dish must be prepared leisurely and served hot. 152 more words
My friend Raji and I have been making Boondhi laddoo for Diwali since 8 years. The first time we ended up making a whooping 450 laddoos because we didn’t know how many laddoos we will get for each cup of flour! 925 more words