Just in time for growing season, here’s a brand new anthology that serves up a delectable cornucopia of poems celebrating the food we eat and where it comes from. 2,146 more words
Tags » Author Recipes
[Author Chat + Giveaway] Mara Rockliff on Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution
There’s nothing more delicious than learning something new about a well-loved food.
When I think of gingerbread, I think of Emily Dickinson lowering basketfuls to the neighborhood children, Laura Ingalls Wilder setting out a pan to cool at Rocky Ridge Farm, or Emily Brontë baking… 1,795 more words
[tasty review] How to Behave at a Tea Party by Madelyn Rosenberg and Heather Ross (+recipes and a giveaway!)
Fancy hats on, pinkies up — it’s time for a Tea Party!
Wait a minute. Do you know the proper way to behave at a tea party? 1,341 more words
Stories about runaway food — whether pancakes, bannocks, rice cakes, latkes, tortillas or gingerbread men — have long delighted children of all ages. Though Queen Elizabeth I is credited with… 925 more words
"Go read Jacques Derrida or the like, something to break your brain on" | Gordon Lish's Chicken Soup Recipe
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Get lost for two hours. Go read Jacques Derrida or the like, something to break your brain on and convince you that mind is nothing in the comfort department compared to the things of the spirit, which is what is going on in back in the kitchen.
friday feast: baking day at grandma's by anika and christopher denise (+ chocolate cake and a giveaway!)
Put on your aprons, raise your wooden spoons:
It’s baking day!
It’s baking day!
It’s baking day at Grandma’s!
In this charming new picture book by…1,047 more words