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Nibbling on Eric-Shabazz Larkin's A Moose Boosh (+ a recipe!)

“Poetry is food for the soul, food is poetry for the tongue. So read a delicious poem that makes your soul feel young.” (ESL)

amuse-bouche:

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Poetry Friday

[Author Chat + Recipe + Giveaway] April Halprin Wayland on More Than Enough: A Passover Story

Since my favorite picture books blend food with family, friends and cultural tradition, I was especially happy to hear that award winning author, poet, and… 2,228 more words

Poetry Friday

Bicotti from Cake Mix-Easy

Up until last week, I’d never made biscotti. I’d eaten it from restaurants, and from store bought packages. I was limited to one or two flavors. 457 more words

Tracy L Carbone

[review + recipe + giveaway] Fresh Delicious: Poems from the Farmers' Market by Irene Latham and Mique Moriuchi

Grab your shopping baskets and bags, let’s go to the Farmers’ Market!

In Fresh Delicious (Wordsong, 2016), Irene Latham and Mique Moriuchi invite us to join a group of adorable animal friends as they celebrate the wonders of farm fresh fruits and veggies. 934 more words

Poetry Friday

friday feast: Too Many Tomatoes by Eric Ode and Kent Culotta (+ a recipe!)

TOMATOES, TOMATOES, TOMATOES!

Sing a song of plump, juicy, vine-ripened tomatoes! Is there anything better than freshly picked homegrown beauties with their promise of mouthwatering soups, salads, sandwiches, salsa, and sauces? 1,116 more words

Poetry Friday

[poem + recipe] Making Strufoli by Barbara Crooker

Since I welcomed the new year with two Barbara Crooker poems, it’s only fitting that I share another of her gems for my final Poetry Friday post of 2015. 1,162 more words

Poetry Friday