“The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss.” (Jean Anthelme Brillat-Savarin) 1,382 more words
Tags » Author Recipes
Sometimes there’s more to a brownie than meets the eye.
A really good brownie could become your identity, your touchstone, your raison d’être.
A dark chocolate… 1,622 more words
Just in time for growing season, here’s a brand new anthology that serves up a delectable cornucopia of poems celebrating the food we eat and where it comes from. 2,146 more words
[Author Chat + Giveaway] Mara Rockliff on Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution
There’s nothing more delicious than learning something new about a well-loved food.
When I think of gingerbread, I think of Emily Dickinson lowering basketfuls to the neighborhood children, Laura Ingalls Wilder setting out a pan to cool at Rocky Ridge Farm, or Emily Brontë baking… 1,795 more words
[tasty review] How to Behave at a Tea Party by Madelyn Rosenberg and Heather Ross (+recipes and a giveaway!)
Fancy hats on, pinkies up — it’s time for a Tea Party!
Wait a minute. Do you know the proper way to behave at a tea party? 1,341 more words
Stories about runaway food — whether pancakes, bannocks, rice cakes, latkes, tortillas or gingerbread men — have long delighted children of all ages. Though Queen Elizabeth I is credited with… 925 more words