Tags » Autumn / Fall

Beef and Guinness Chili with Black Beans and Barley

Winter and the Superbowl demand a hefty bowl of chili, and this recipe will surely do the trick. Loaded with beef, black beans and barley, the key to this thick and rich stew is a heady tomato stock fortified with chipotles and stout beer. 352 more words


Let it Snow

Let it snow! Please, I’m begging you Florida. Ha-Ha. How I wish it was true. I have never seen snow in person before, but I’m hoping my family can go very soon. 397 more words


Evelyn Grace

I’ve been dreading this moment for a while. Many days I would sit on my computer and start to write only to stop seconds later. My mind would stop and I just wouldn’t know what to write. 986 more words


Comfort Food Necessities: Braised Short Ribs with Red Wine

It’s the time of year when we need a recipe like this: A pot of slow cooked, melt-in-your mouth, braised short ribs, blanketed in a rich, fortified, and deeply spiced sauce, evoking warmth, heat, and comfort. 867 more words