A wonderful light meal. Avocado on toast is one of my favorite things and this Cilantro-Lime-Cashew cream is perfect to drizzle over it.
Serves 4… 176 more words
When you just can’t look another zucchini in the face, put it on a pedestal. Raw zucchini can be spongy, bitter and strangely sticky, so pamper it like Patricia Wells does here, by shaving it into delicate ribbons, then bathing them in a lemony marinade. 326 more words
I had this on a recent trip to Oahu in a place called Heavenly that I really liked. The food on Oahu used to be pretty heavy stuff, but it is getting better and better and there’s now loads of independent places serving locally sourced and inspiring healthy options. 223 more words
Tacos were actually our first successful home-cooked low-sodium meal two years ago. We licked our fingers clean and rubbed our bellies and patted ourselves on the back and have been making some version of them every one to two weeks since. 767 more words