Tags » Axel
Hey, it’s a thing. It’s a menu item at some fancy restaurants. I’m just not sure that the chef runs through the kitchen, smears a bunch of “Schwartz’s” poultry spice mix on the chickens, throws them on the barbecue, and dashes away to do other work. 545 more words
Some valuable corrections:
Jump forwards. He pointed out I’m leaving my upper body behind. Therefore lean into the jump.
Also, RFI counter/change of edge entry seems to be working well – he suggested sticking with one entry. 150 more words