Tags » Azuki

Week 5&6

September 25, 2017 – October 8, 2017

I’m combining these two weeks because honestly I’m so behind on updating and my days are only getting busier ;;; but omg, the past 14 days have been the epitome of overwhelming (in the best way possible). 1,164 more words


Wagashi of the Month: Minazuki

Here comes June again –  the month of Minazuki, June in the lunar calendar, and the month for Minazuki, a confection. One of my colleagues brought the latter Minazuki from… 48 more words


Keisuke Tonkotsu King (Tanjong Pagar & JR Rail Cafe) Enjoying a slow day with Ramen and Matcha

Another slow Thursday. Everyone’s waiting for that TGIF and weekend. Weather has been so hot these days that just makes you want to sleep.

Prodigal still is planning his coming Japan trip. 675 more words


Sergi Hogaku: 10 Super Alimentos Terapéuticos (Conferencia)

El cuidado del nuestro organismo es super vital para que pueda acomodar en la manera mas eficiente las energias espirituales llegando a nosotros y expandiendonos cuando nos dedicamos al camino del despertar. 73 more words

Alimentacion Saludable


Taiyaki is fish-shaped cake that is made with waffle/pancake batter and is usually filled with azuki (red bean paste). Some other popular fillings include custard, chocolate, matcha, or sweet potato. 106 more words

Japanese Sweets

Yomogi Mochi

Winter in Japan is very cold and snowy but once Spring comes all the plants in the field and mountain start to grow rapidly. As you might know already Japanese like to add some seasonal touch into food and it can be a shape or some flavour added to create a taste of the delightful season. 299 more words

Japanese Food