Tags » Babka

Polish Easter Morning

One of my favorite times of year is when we have Easter morning.  I really enjoy Polish Easter morning. We get together as a family and just celebrate the great holiday together.  264 more words

Life

New Bakery Treat Available Soon!

We here at New York West Pastry & Bake Shop are proud to announce the addition of babka to our permanent line of baked goods. 197 more words

Az

Pizza Babka Knots

I N G R E D I E N T S

  • 4 1/2 cups of bread flour
  • 1 cup of warm water (100°F-106°F is good)
  • 187 more words
Food

Chocolate, Nutmeg and Cinnamon Babka

This enriched bread is very much like a brioche in taste, it has a light open texture and can even be toasted when it’s past it’s best to get a few more slices from it. 577 more words

Baking

Easter and an Extravaganza of Eggs

My mother was very parsimonious when it came to cooking with eggs. Clearly, her wartime childhood had affected her. The WWII ration allowance was one fresh egg per week, supplemented with dried egg powder from the USA – which she hated. 1,200 more words

Slow Cooking

Double Chocolate Irish Cream Babka

If I was in charge of March, I would decree that St. Patrick’s Day dinners should be heartily enjoyed all month long. This Irish affair would flow with corned beef, colcannon, boxty, shepherd’s pie, and… 2,323 more words

Stellina Sweets