Tags » Bacalhau

Varina da Mandragoa

This, they say, was the favorite restaurant of José Saramago thanks to its delicious Bacalhau Braz.
The setting is very pretty, and really portouguese, big plus, the restaurant is tucked away in the narrow streets of Lapa, and thus outside the tourist circuit! 17 more words


Tia Natercia

Password codfish!
The kitchen is extremely homemade and delicious food, especially dishes made with cod. Giant portions and the small small account. Moreover, despite its location in Alfama, is not overrun by tourists … by the Portuguese, however, yes, it seems that now without having booked days in advance is impossible to find a table! 6 more words


Os pratos que se fazem com o peixe em portugal

  Cavala assada


– 2 Cavalas grandes cada
– alhos
– cebola
– ervas a gosto
– sal e pimenta
– azeite
– 1 kg de batatas pequenas… 490 more words

Bacalhau à Lagareiro

Item: Bacalhau à Lagareiro
Date: March 26, 2016
Location: Floresta do Calhariz, Lisbon, Portugal

Bacalhau, or cod fish, is very popular in Portugal and it took me three visits to Lisbon to properly try authentic bacalhau. 34 more words


Bacalhau nach „kulinarische Reise durch Brasilien“

Ich habe mich vor dem grossen Küchenabenteuer auf eine „kulinarische Reise durch Brasilien“ begeben. Diese tolle Sendereihe kam auf arte. Bel Celoeh fuhr einmal quer durch Brasilien und entdeckte dabei einige kulinarische Highlights. 223 more words


Bacalhau à Bráz

Bacalhau (salted cod fish) is renowned for its versatility. Portugal’s obsession with this cured fish has produced, some say, more than 1000 variations. Bacalhau à Braz is certainly one of the classics. 244 more words


A Lota - a fusion of flavours

They say that you should never judge a book by its cover – and this seems especially true as we review this restaurant in Armação de Pêra for you. 1,236 more words

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