It seems appropriate to start this blog with a piece on food. After all, I love food. And so do the Spanish and the Portuguese. What could be better? 924 more words
Tags » Bacalhau
Today marks the day that São Tomé and Príncipe gained their independence from Portugal in 1975!
To celebrate, I made the São Toméan national dish: CALULU DE PEIXE (Fish Calulu) 50 more words
This, they say, was the favorite restaurant of José Saramago thanks to its delicious Bacalhau Braz.
The setting is very pretty, and really portouguese, big plus, the restaurant is tucked away in the narrow streets of Lapa, and thus outside the tourist circuit! 17 more words
The kitchen is extremely homemade and delicious food, especially dishes made with cod. Giant portions and the small small account. Moreover, despite its location in Alfama, is not overrun by tourists … by the Portuguese, however, yes, it seems that now without having booked days in advance is impossible to find a table! 6 more words