Tags » Bacalhau

More: Easter 2015

Another perfect holiday with the fiancé: starting with an Easter Egg hunt, church in the morning, North Lake Tahoe for brunch in the afternoon and Polish/Brazilian Easter dinner with friends in the evening. 170 more words


Day 6: Cabo da Roca + Lisbon

Today we were not only off to a new city but also a new country, Portugal! During our 12 days in Western Europe, this was the sole day in which we weren’t on Spanish soil. 865 more words


Bacalhau (salt cod) stew 

Since leaving Macau I find myself craving Portuguese food every once in a while. Other than stuffing the suitcase with chorizos and Iberico ham every time I get a chance to visit, there’s the signature bacalhau (salt cod) that I just cannot put behind. 243 more words

Food - Western 西式美食

Gluten Free Cod Fish Cakes

Contrary to popular international belief, the traditional Portuguese dish is not the roast or charcoal chicken but rather the cod fish. The Portuguese cod (“bacalhau”) is sun dried and salted, giving it a flaky texture and intense flavour. 753 more words

Cooking Recipe

Tiny Pleasures #4

Hello, I’m gonna join the last couple of weeks, because nothing significant went on on the first one…

1. Phinally Done

During the week of 11 to 17 of May, two of my colleagues and friends defended their PhD Dissertations, one in Coimbra and the other one here in Barcelona. 273 more words


Oven roasted salted cod/Bacalhau assado no forno

One of the classics amongst the 1001 bacalhau recipes that guide the Portuguese through each calendar year. This way of cooking cod intensifies its salty flavour and produces an irresistible sauce resulting from the mix of olive oil, garlic and the cod juices. 219 more words


Odeceixe Delight

We are continuing with our theme of sharing some real gems and hidden places with you. This is one of our favourite places to go and hide when the Algarve gets really busy, or the sun gets too hot for us. 1,065 more words