Tags » Bacalhau

Love Letter to Lisbon

Dear Lisbon,

I had no idea that you were such an elegant and sophisticated city. Rife with history, culture and natural beauty, you gave us plenty to explore during a recent weekend. 508 more words

Tasty Tuesday: Bacalhau

Bacalhau, dried and salted cod, is a Portuguese staple. It is usually served on social occasions and at traditional Christmas Eve dinners.Most of the time, bacalhau is served with potatoes. 96 more words


Bacalhau com espinafres e crosta de coentros

Pax (10)


  • 2 postas de bacalhau demolhado (pode ser congelado)
  • 6 batatas (médias)
  • 2 cebolas médias
  • 2 dentes de alho
  • 1 embalagem de espinafres…
  • 168 more words
Prato Principal


If you know anything about Portuguese cuisine you will know that bacalhau (salted cod) is an obsession. We believe there are thousands of ways of preparing this delicious cured fish which is as close as one can get to a national dish. 308 more words


Lisbon to Alvor: Tarts, Cork, and Cod

In France, it’s the eclair. In Italy, the cannoli. In Portugal, a custard tart called Pastel de Nata tops the list of favorite pastries. These wonderful egg custard tarts were created by Catholic monks as a way to put the unused yolks from starching laundry to use. 855 more words


Bacalhau da Lembrança

Bacalhau com Natas

Você já morou em Portugal e tem saudade do bacalhau com natas que comia por lá? Não? Então você é igual eu. 164 more words


RITALINOS: a culinary safe haven

It was an impromptu stroll around the neighborhood that led me to the culinary safe haven of Ritalinos, an unassuming restaurant just around the corner of my apartment, one that was left undiscovered for an unreasonable amount of time. 1,241 more words