Tags » Bacalhau

Relaxing in the birthplace of bacalhau

In the 16th century, Portuguese explorers were among the first to sail across the Atlantic and set up trade with the New World.  Around 1520, a local ship owner and explorer from… 246 more words

Slow Travel

Lisbon. Discovering José Avillez's luscious empire.

José Avillez is one of Portugal’s most famous chefs, he runs 12 restaurants,
produces wines, made appearances in many radio and television shows
and has been awarded with 2 Michelin stars for his iconic… 413 more words

Food

Bibo - A little slice of Portugal on a side street in Double Bay.

You know those sunny Sundays where you feel like a long lunch, pick at bits and bobs and sip on some great wine?  Bibo is the place you want to go. 518 more words

Bacalhau à Conde da Guarda

1kg batata

800g bacalhau

Azeite

Alho raspado

Pimenta-preta

Noz-moscada

Natas

Salsa picada

Coza as batatas com pele em água abundante e ligeiramente salgada. Quando mornas, descasque-as e desfaça-as à mão. 37 more words

Bacalhau

ESPECIAL ESPANHA: TATEL MADRÍ

Com decoração inspirada nos anos 20, a filial madrilhenha da rede de restaurantes Tatel é ponto de encontro de uma moçada jovem que curte ver e ser vista. 105 more words

Eat

Bacalhau à Brás desconstruído

Bacalhau

Cebola

Alho

Azeite

Batata

Salsa

Tominho

Ovo

Azeitonas

Aquece-se o azeite com a salsa dente de alho e tominho e põ-se lá o bacalhau em pedaços sem ferver – máximo 80 graus – durante 10 minutos.  122 more words

Bacalhau

Pásteis de Bacalhau

250g de bacalhau

200g de batatas

1/2 cebola

1 colher de sopa de salsa

3 a 4 ovos

q.b sal; pimenta; noz moscada

Coze-se as batatas e o bacalhau. 26 more words

Peixe