“Yes.” That was Kevin Mitchell’s answer when he was approached by food historian Dr. David Shields to take on the part of 19th century African-American chef Nat Fuller and reenact an 1865 iconic biracial banquet that took place in Charleston, South Carolina. 1,656 more words
Food history is hands down my favorite subject. It's amazing how a meal can shape a culture, and that's what we're faced with when the people of Charleston sit down for the recreated Fuller Dinner. The delicious and historical dishes against the rich and conflicted backdrop absolutely make this event worth writing about, definitely beyond the dime-a-dozen new restaurant openings in NYC. I wish I could find something as cool as things happening near me, but I think I might have to drive down to Philadelphia to get anywhere close.