Graduation is 32 days away. I have not applied to grad school. I have no jobs lined up. I still work part-time as a waitress at a mediocre restaurant. 127 more words
Food history is hands down my favorite subject. It's amazing how a meal can shape a culture, and that's what we're faced with when the people of Charleston sit down for the recreated Fuller Dinner. The delicious and historical dishes against the rich and conflicted backdrop absolutely make this event worth writing about, definitely beyond the dime-a-dozen new restaurant openings in NYC. I wish I could find something as cool as things happening near me, but I think I might have to drive down to Philadelphia to get anywhere close.