Tags » Back In The Day Bakery

Reason #547 to love Savannah

Pimento cheese!

Seriously, pimento cheese is its own food group down here.  The number of ways it can be used is astounding.  My favorite so far is as a burger topping <drool>.  843 more words

Baking

Back to Cakes

In March of 2012, I was a mess.

Mess.

Like, moving out of your boyfriend’s apartment and back in with your parents, unemployed, emotional, drunk, extremely fragile mess. 1,149 more words

Audcooks

A Great American Love Story

I’m thrilled to announce that on March 24 a new cookbook will be available from the beautiful Back in the Day Bakery duo of Cheryl and Griffith Day.   220 more words

Writing

Exploring Savannah: My Alluring City

  Savannah is a beautiful city and no one should appreciate that more than a fellow resident. However, I admit I have ignored so many of Savannah’s gems for too long and at the suggestion of a friend, I decided to explore my historical city. 323 more words

#Savannah #StarlandDistrict #Historical

Bring a Goat to the Party

Goat cheese, that is.

As promised, here is another part of my Ultimate Holiday Party board. This is possibly the easiest appetizer you will ever put together, and your friends will be really really impressed. 163 more words

Food

Cookbook Corner - Back in the Day Bakery Cookbook

This week’s NEW “Cookbook Corner” goes to…

“The Back in the Day Bakery Cookbook” By: Cheryl and Griffith Day

I have to say that this cookbook is one of my top ten most favorite cookbooks! 903 more words

Cookbook