Tags » Bacon

Eggs Benedict

So, there’s a big elephant in every room at the moment. I think you all know what I’m talking about, right? It enters the room around this time every year and rears it’s awkward head. 910 more words


Fried Rice

Ah, fried rice. You glorious side dish, you. You’ve got the perfect texture of rice that has stuck to the side of the wok and vegetables that are just tender enough. 643 more words


Trader Joe's Uncured Bacon Ends and Pieces

You’ve probably heard about the oncoming Breakfast Armageddon. Your traditional, western-style breakfast table of bacon and eggs – the hearty, workman-like breakfast of middle-class, middle America – is on an out of control roller coaster ride straight into the mouth of Hell. 836 more words

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Your guide to the bacon nation

(Travel + Leisure) Talk about pigs: Americans ate 1.1 billion bacon servings during the 12-month period ending April 2014, about 6 percent more than the previous year, according to market research firm the NPD Group. 1,039 more words


How the Perfect Bacon Bowl created so much sizzle

It’s no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV’s newest sensation. 204 more words


Long beans (长豆角) with chiles and bacon

This is the second TastyAsia recipe using long beans (长豆角, zhǎng dòujiǎo). The first is here. As I mentioned in the introduction to that recipe, long beans are a bit softer than regular green beans and they have a more intense “bean” flavor to them. 683 more words


Trader Joe's Cobb Salad

I love salad, but so often it mystifies me. For instance, why do salads always cost more than the surf ‘n turf at restaurants, and why has no fast food chain been able to create a salad that tastes better than a pile of anemic grass clipping with woody chicken strips on top? 684 more words

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