I have had the pleasure of working with a small group of cooking school students for several weeks now in a series of classes I dubbed ‘Cooking from the Soul.’ My goal with this series of classes has been to instill confidence in my fellow cooks so that they can make something delicious to eat from whatever they have on hand. 407 more words
Tags » Bacon
* I reviewed Trev’s at Dickson as a guest.
Not that long ago, Trev was The Lodge’s resident chef for Prime Minister Kevin Rudd. A little over five years later, Trev leads his eponymous cafe/restaurant tucked away in the office area of Challis Street, Dickson. 470 more words
I spotted this recipe by The Kitchen Snob online and immediately thought what a great supper dish it would make. I used slightly less beans, a few more slices of bacon and ordinary white onions rather than a Spanish one and the end result was really tasty and very filling. 214 more words