Tags » Bagoong

Ensaladang Hilaw na Mangga (Green Manggo Salad with Tomato, Onion, and Krill Paste)

My favorite salad? Of course it’s our local ensaladang Mangga with Bagoong and a small bowl of super hot siling labuyo!

The ensaladang Mangga with Bagoong has only four ingredients: green mango, tomatoes, and onions all fresh cut into pieces. 19 more words


Mabaho pero Masarap

Easy lang girls, hindi ako ‘yan. Hindi lang ako ang nilalang na nagtataglay ng ganyang klaseng kapangyarihan. Meron ding mga mas mababang uri ng nilalang na may katangi-tanging amoy, pero ang lakas ng hatak. 386 more words

Recipe: Mango Ensalada

I’m not entirely sure if I can call this a recipe or if I can call this an ensalada but why not, right? I call this… 140 more words


The Booky Report: 20 of Tagaytay’s Best Kept Secret Restaurants

Milagros Private Kitchen – Maglabe Drive

Milagros Private Kitchen hosts intimate gatherings and offers a unique and private outdoor dining experience in the comfort of a secluded venue. 63 more words


Chili-on-the-side type of Bicol Express

Our short hiatus can only be blamed to our summer holidays where we practically went off-the-grid except for a couple of Instagram snaps from our roadtrip. 654 more words

Main Dish

Ginisang Bagoong

Ginisang Bagoong Alamang or Sauteed Shrimp Paste is always present in my kitchen. I’m in love with. I use it for dishes like Pork Binagoongan… 84 more words


Fish Flakes

Filipinos love fish. They put “patis” (fish sauce – pronounced Pah-Teese) on everything.

I’ve had to learn the Tagalog words for fish sauce (“patis”) and fermented fish sauce (“bagoong” – prounounced Bah-Go-Ong) because clever restaurants claim to serve vegetables but, as a vegan, I don’t believe it! 342 more words