A typical pinoy breakfast is sinangag which is usually a day-old cooked rice stir-fried with lots of garlic. I decided to step it up with adding scallions and bagoong (shrimp paste). 159 more words
Tags » Bagoong
This is Jade’s 2nd favorite Filipino dish. I cooked this batch because she requested me to make it for dinner.
Just like the salty and fermented Korean Kimchi, the Filipino shrimp paste is a perfect match with pork. 223 more words