Tags » Bagoong
Filipinos love fish. They put “patis” (fish sauce – pronounced Pah-Teese) on everything.
I’ve had to learn the Tagalog words for fish sauce (“patis”) and fermented fish sauce (“bagoong” – prounounced Bah-Go-Ong) because clever restaurants claim to serve vegetables but, as a vegan, I don’t believe it! 342 more words
Lingayen, which is the first class municipality and capital of Pangasinan Province, was where my grandmother born. We visit the place every summer to cool down ourselves in the nice beach called “Lingayen Gulf” and to celebrate our family clan’s reunion. 665 more words