Tags » Bagoong

Pork Binagoongan (fermented shrimp paste stewed pork)

This is Jade’s 2nd favorite Filipino dish. I cooked this batch because she requested me to make it for dinner.

Just like the salty and fermented Korean Kimchi, the Filipino shrimp paste is a perfect match with pork. 234 more words


Homemade Bagoong (Shrimp or Fish Paste)

Whenever friends ask me what brand of bagoong alamang (shrimp paste) or bagoong isda (fish paste) we use, I proudly tell them that we never buy instead we (meaning my Mom) make our own.  405 more words


Foodstagram: Pineapple w/ Shrimp Paste

Pineapple is one of my favorite fruit because it’s juicy with a hint of sweet and sour taste. The fruit’s core provide it’s crunchiness in every bite. 66 more words


My favorite Pinoy grocery items

Three of my must-have items when I go to Tessa’s store, the closest Filipino store in my area, are the sardines, bagoong na isda (fish paste) and chicharon (pork cracklings). 262 more words


Bagoong Alamang Recipe

Good day, readers! Pagkatapos nating magluto ng pancit canton, ngayon naman ay maghahain tayo ng panibagong dish para sa site na ito. Ngayon, maghahanda tayo ng Bagoong Alamang. 362 more words




3 nos fresh egg noodles

1 shallot (peeled and chopped)

2 cloves garlic (peeled and chopped)

1500ml water

2 tbsp concentrated chicken stock

2 tbsp fish sauce… 229 more words

Rice, Noodles & Vermicelli

Inihaw na liempo atbp.

Everything looks great on this spread:

1. Banana leaves on the table which means we will probably use them as plates
2. A blackened pot which probably holds some soup — probably sinigang na hipon… 34 more words