Tags » Bagoong

Pork Binagoongan - Pork and Fried Fermented Shrimp Paste

A sweet and salty pork dish that goes perfectly with a pipping, hot bowl of rice. The secret ingredient to this delectable Filipino delicacy? Bagoong! 493 more words

Main Dish

My Five Most Favorite Asian Cooking Ingredients

Cooking is one of my favorite de-stressors. I heard that baking is more effective to blow off steam, but  I don’t have an oven yet. We still have lots of pending home construction projects, so for now, I will concentrate on cooking different dishes instead. 672 more words


Pork Binagoongan

Hello Everyone! It’s been awhile since I posted something here in my blog :D been busy taking good care of my kids, i have two kids now btw. 142 more words


A Delicious Recipe for Vegan Filipino Peanut Stew, Kare-Kare

If you are trying to cut down on eating meat for health reasons, or are already a vegetarian, the Astig Vegan blog is a great resource. 166 more words

Filipino Cuisine



Isn’t it funny how a shrimp paste-sour mango twitter thread craving could turn into a food trip date night for a bunch of friends? 713 more words



La Preciosa restaurant in Laoag is known first and foremost for its Carrot Cake, this post is however devoted to their version of Bagnet – deep fried boiled pork belly whose ultimate test is its crackling skin and tender succulent meat. 37 more words


Pork Binagoongan

Say hello to my favorite dish, pork binagoongan! What I love about this is the balance of saltiness and sweetness which I like so much. 164 more words