Rose Levy Berenbaum, The Bread Bible
Start this dough the night before, around 8pm.
Go to bed around 11pm.
Wake up around 7:30am to finish up the recipe. 583 more words
This one is a tasty snack made in minutes, perfect for lunch.
I thinly spread some tomato puree on a halved wholegrain seeded baguette. Then I layer on sliced tomatoes (vine ripened if possible) and top with generous tearings from a mozzarella ball. 70 more words