Tags » Baguette

Pain de Lodeve | 高水パン - パン・ド・ロデヴ

This is one of my favorite breads, come second to the french baguettes. The bread making process is no different from making a french baguette or french breads except it has over 80% of water which make it quite tricky to handle but once you get the hang of it….it is an easy bread with only a light kneading process. 638 more words

Header

Four New Salads - Prepared Three Different Ways - at Ruby Tuesday

Says Ruby Tuesday, “Lettuce introduce you to four new salads.” OK. We can work past that.

The BBQ Chicken has roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. 157 more words

Menu

Sunday Breakfast

For me Sunday is day for relax, slow breakfast even sometimes unhealthy.  I do not like waste food.

For this sandwiches above you will need: 37 more words

Breakfast

White Cottage Bakery’s French Breadmaking Workshop – Kingston, Cambridgeshire (UK)

White Cottage Bakery is located in Mark and Helen Underwood’s home, a charming white cottage in the picturesque village of Kingston, Cambridgeshire. Some of the most amazing bread has come out of that little bakery in Helen’s kitchen. 1,083 more words

Food Events

French School Lunch Appetizer

RECIPE #315, DAY #509

ORIGINAL RECIPE: None, just a memory of French school lunches past*

TIMING: 10 minutes

DIFFICULTY: Easy

TOOLS: Something to spread cheese and a sizable platter… 583 more words

Lunch