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Great British Bake Off - Baguettes

Last week’s ‘Great British Bake Off’ challenged the bakers in the tent to bake a variety of breads. Now bread has not been something I often try at home so I’m always very impressed by the skills shown in the tent. 246 more words


Bread of Heaven

Bread of Heaven or in my case Bread of Great British Bake Off.  This week The Great British Bake Off made three different types of bread:- 277 more words

GBBO Week Three: Baguettes

I have been recreating a bake from GBBO since the show started three weeks ago, see my Madeira Loaf and Biscotti attempts.

So week three on The Great British Bake Off was “bread week”, the contestants made Quick Breads or Sourdough, the technical challange was Baguettes and the showstopper was bread sculptures – which turned out beautifully (if you saw the… 549 more words


The Baguettes!

The baguettes are in town, not the band or the bread, the baguette for the most part had a supporting role in jewelry, that has changed which we think is great, we have always loved its clean, elegant look, paired with that modern design and you got a great come back, “always a bridesmaid never a bride,” thats no longer the case. 31 more words


Wild Yeast Sourdough Baguettes

A baguette  is a long thin loaf of French style bread, that is commonly made from basic lean dough It is distinguishable by its length and crisp crust and is usually scored before baking . 1,137 more words

Friday food links - 21 August 2015

This week has been Holiday week – a week of staycation. We have romped around Kew Gardens, been swimming, had some time together as a family, and some time to ourselves too. 286 more words


For the first summer in 200 years, Parisian bakers can go on vacation whenever they please

It’s an ubiquitous French icon, often spotted on picnic blankets and in the arms of commuting Parisians, cradled gingerly to avoid jabbing those who pass by. 830 more words

shantiepc reblogged this on The EndPoint Business Blog and commented:

This post will have you craving for freshly baked bread.