Tags » Baguettes

My First Week in Paris

Wine Museums, the metro, 1€ Baguettes, escargots, Le Tour Eiffel; and let’s not forget EVERY fashion store in the city is having a sale. And that’s just my first week in Paris. 655 more words

François' French Baguettes

Home made bread is simply the best! I’m lucky enough to have had my dad’s freshly baked bread at least twice a week for as long as I can remember. 512 more words


Crusty Old Girl

I’m on the down slope to 60; only a week until I hit that number. It’s a big one, and I had planned to rest up a bit before the day and reflect on how I’d like to spend the next decade.  233 more words

French Baguettes

I’ve been baking bread since I was a teenager, but for some reason I’ve never made French Baguettes until now! Can’t say they look great, they look like giant brown slugs. 55 more words


True love for these parisian baguettes we ate at the Stockholms food festival earlier this year. We tried a lot but I got stuck to these baguettes and went there so many times just to get these that the sellers knew me by now haha! 14 more words


Artisan French Baguettes!


  • 1 cup bread flour

  • 1/2 teaspoon Fleischmann’s® RapidRise Yeast

  • 3/4 cup lukewarm water (90° to 100°F)


  • 1/2 teaspoon Fleischmann’s® RapidRise Yeast

  • 1-1/4 cup lukewarm water (90° to 100°F)

  • 590 more words
Home Baking Association

Daily fresh bread...my secret...

I’ve been doing something different with my breadmaking recently that I’d like to share..

In my house, my son loves my sourdough loaves (I make 3, sometimes 4, sourdough loaves a week for him), whereas my husband prefers a basic white loaf, and neither of them is keen on the other one’s choice! 628 more words