I know … you’re probably thinking I should rename this LJ/blog “The Sourdough Fanatic” with all the sourdough baking I’ve been doing. It’s addictive even though, as I’ve said before, I don’t actually like sourdough bread that much. 415 more words
Tags » Baguettes
ETA: The 2nd version, with sourdough, would be considered the ‘best’ of the bunch. I like the first version.
I’ve made ‘baguettes’ before using regular bread dough, and even sourdough, but the attempts didn’t really conform to the traditional recipe (no sugar, just yeast or starter, flour, water and salt) and shaping of the real thing. 226 more words
So let’s recap; the best Chinese food is in the Middle East, Napoli pizza took my breath away, and street food is good everywhere (unless some bastard under cooks a meatball and you end up in the hospital after a horrible few days). 487 more words
I’m not saying it’s a great commercial, but as someone who likes to say croissant (and baguette) with a faux-French accent, it did make me chuckle a bit. 43 more words