True love for these parisian baguettes we ate at the Stockholms food festival earlier this year. We tried a lot but I got stuck to these baguettes and went there so many times just to get these that the sellers knew me by now haha! 14 more words
Tags » Baguettes
I’ve been doing something different with my breadmaking recently that I’d like to share..
In my house, my son loves my sourdough loaves (I make 3, sometimes 4, sourdough loaves a week for him), whereas my husband prefers a basic white loaf, and neither of them is keen on the other one’s choice! 628 more words
by Liz Rothaus Bertrand
Is there anything more quintessentially French than the baguette? From the traditional breakfast (slathered with butter and jam) to the post-dinner cheese course, no French meal is complete without it. 712 more words