Tags » Baguettes


True love for these parisian baguettes we ate at the Stockholms food festival earlier this year. We tried a lot but I got stuck to these baguettes and went there so many times just to get these that the sellers knew me by now haha! 14 more words


Artisan French Baguettes!


  • 1 cup bread flour

  • 1/2 teaspoon Fleischmann’s® RapidRise Yeast

  • 3/4 cup lukewarm water (90° to 100°F)


  • 1/2 teaspoon Fleischmann’s® RapidRise Yeast

  • 1-1/4 cup lukewarm water (90° to 100°F)

  • 590 more words
Home Baking Association

Daily fresh bread...my secret...

I’ve been doing something different with my breadmaking recently that I’d like to share..

In my house, my son loves my sourdough loaves (I make 3, sometimes 4, sourdough loaves a week for him), whereas my husband prefers a basic white loaf, and neither of them is keen on the other one’s choice! 628 more words


La Cloche Central

La Cloche have opened on the corner of Featherston and Ballance Streets in the CBD. The mother-ship and main kitchen remains at Kaiwharawhara, but we don’t have to trek that far to experience their fare now (yay!). 189 more words

Cafes / Brunch

time to get a baguette

Well, the election-season from Hades has finally ended. 

Yesterday, I felt emotionally wasted. Utterly dispirited by national and personal pain. I know many of you are in that same place. 382 more words


Ze Quest for a Great Baguette in Charlotte

by Liz Rothaus Bertrand

Is there anything more quintessentially French than the baguette? From the traditional breakfast (slathered with butter and jam) to the post-dinner cheese course, no French meal is complete without it. 712 more words

Foreign Language & Business

time travel in Dakar

A few hours ago, I stopped to take a picture of this amazing truck only to discover more amazingness inside…

It was a baguette van making its early evening deliveries! 69 more words