Tags » Baingan Bharta

Baingan bharta

Baingan/Aubergine/Eggplant Bharta (बैँगन का भरता) is a north indian side dish which hails from Punjabi cuisine and is made by roasting aubergine on direct flame. 548 more words

North Indian Recipe

Bhuney Baingan ka Bharta | How to Make Eggplant Bharta

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. 488 more words

Recipes

Imli Indian Kitchen Review

This guest review was written by Kory Chester, who attended a foodie event at Imli Indian Kitchen that Philly Grub was invited to. Kory, a graduate of Johnson & Wales University, is a personal chef and food consultant who aspires to be a food critic. 980 more words

Queen Village

BAINGNA BHARTA

BAINGNA BHARTA

Ingredients:

  • Brinjal -3
  • Onion (sliced) -3
  • Tomato (chopped) -3
  • Ginger (chopped) -1tsp
  • Garlic (chopped) -1tsp
  • Green chili (chopped) -3
  • Cumin seeds -1tsp
  • Red chilli powder -1tsp…
  • 94 more words
Veg

An eggplant in oven, and a quick whisk of yogurt

Aha, the day one…

It is 2 pm and we have already have our lunch of leftover 7-grain salad and brown rice with yogurt kadhi… 758 more words

Daily Meal

Baingan Bharta- بینگن کا بھرتہ - Fire-Roasted Eggplant Curry

Did you know that October 1st was World Vegetarian day? And this whole month of October is Vegetarian Awareness Month.

Veggies are our best friends and if they are not then they should be.. 736 more words

Spicy

Baingan-less Bharta (or One Pot South Asian Zucchini)

I struggled to fit yet another arm load of zucchini and squash from my CSA weekly farm share into the vegetable drawer.  Something needed to be done about this and fast.  488 more words

Dinner