Tags » Baingan Bharta

Baingan Ka Bharta ; Smoked Eggplant Recipe

Baingan Bharta is a very popular North Indian dish in which eggplant is grilled on direct fire/oven. It is then mashed and cooked with sauteed onion & tomato and finally garnished with fresh cilantro leaves. 472 more words


Baingan Bharta Recipe

Recipe Video Link –


  • Ingredients:
    Baingan (eggplant)  – Roast 1 big or 2 medium sized baingan/Egg Plant on stove  flame
    Onion  – 1 big chopped…
  • 109 more words

Restaurant Review: Raj Palace

Location: 3117-8650 112 Ave NW
Website: http://www.rajpalace.ca/

Considering the number of times we’re in Royal Oak at the Chinese restaurant (Empress Palace Restaurant), the Crock-A-Doodle (with Julia), the Wal-Mart, Smashburger, and Little Caesars, you’d think I would have come here at least once considering how much I love East Indian food. 839 more words


Baingan Aloo (Spicy Eggplant with Potatoes)

Would you believe it if someone told you they were going to make a truly delicious dish out of an eggplant, a potato, a tomato, and some spices? 908 more words


Baingan bharta

Baingan/Aubergine/Eggplant Bharta (बैँगन का भरता) is a north indian side dish which hails from Punjabi cuisine and is made by roasting aubergine on direct flame. 548 more words

North Indian Recipe

Bhuney Baingan ka Bharta | How to Make Eggplant Bharta

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. 488 more words