Tags » Baingan Bharta

Imli Indian Kitchen Review

This guest review was written by Kory Chester, who attended a foodie event at Imli Indian Kitchen that Philly Grub was invited to. Kory, a graduate of Johnson & Wales University, is a personal chef and food consultant who aspires to be a food critic. 980 more words

Queen Village




  • Brinjal -3
  • Onion (sliced) -3
  • Tomato (chopped) -3
  • Ginger (chopped) -1tsp
  • Garlic (chopped) -1tsp
  • Green chili (chopped) -3
  • Cumin seeds -1tsp
  • Red chilli powder -1tsp…
  • 94 more words

An eggplant in oven, and a quick whisk of yogurt

Aha, the day one…

It is 2 pm and we have already have our lunch of leftover 7-grain salad and brown rice with yogurt kadhi… 758 more words

Daily Meal

Baingan Bharta- بینگن کا بھرتہ - Fire-Roasted Eggplant Curry

Did you know that October 1st was World Vegetarian day? And this whole month of October is Vegetarian Awareness Month.

Veggies are our best friends and if they are not then they should be.. 736 more words


Baingan-less Bharta (or One Pot South Asian Zucchini)

I struggled to fit yet another arm load of zucchini and squash from my CSA weekly farm share into the vegetable drawer.  Something needed to be done about this and fast.  488 more words