Tags » Baked Good

Gluten Free Coconut Cake with Sugared Coconut Crust

Topped with Coconut Cream and a spoonful of seasonal fruit this is a wonderful dessert for a summer seaside luncheon: easy, light, delicious, and pretty. It can also be served with coconut ice cream and bittersweet chocolate sauce or warm with a little papaya or passion fruit jam for a weekend breakfast treat. 433 more words

Baked Good

Gluten Free Peanut Butter and Jelly Squares

This recipe is an homage to Sarah with a nod to the Barefoot Contessa. Who knew that Ina Garten (M.B.A. George Washington University) worked for the U.S. 459 more words

Baked Good

The Great D.C. Cupcake War

Much ink has been spilt waring over the district’s best cupcakery. At the height of 2012, when I first moved to D.C. for school, fights would erupt across campus and shouting matches could be heard across residence halls, all debating where one could consume the best red velvet. 332 more words


Healthy Two Ingredient "Cookies"

Recently, I did something that I swore I’d never do when baking. I made healthy cookies. That’s right, healthy, clean-eating, no sugar, no oil, no eggs cookies. 308 more words


Gluten Free Seeded Scones

Tested and enthusiastically approved by GF and non-GF friends and family, this is one of our new favorite scone recipes. We like the combination of sweet, savory, and aromatic flavors. 528 more words

Baked Good

Krog Street Market Adventures

I went to meet up with a few of my friends from high school for lunch. We went to this place called Krog Street Market… 366 more words


Zucchini Bread

Makes 2 large loaves

3 eggs

3 tsp. vanilla

1/2 cup walnuts, chopped

3 tsp. cinnamon

1 cup avocado oil

1 tsp. soda

1 tsp. salt… 65 more words