Apricot baked chicken, a sweet concoction with a tangy twist. I first saw this on TV once on a Friday night, dealing with a cold. Some strange reason it just sounded so good that I needed to make it. 181 more words
Tags » Baked
Fall favorite number eight: Stuffed Winter Squash!
It is officially fall and that means SQUASH PUMPKINS GOURDS – oh my!
People ask me a lot, especially during the holidays: “What is your ‘main course’ for Thanksgiving, or Christmas Dinner since you’re vegan?” Normally, I’m a “throw every side on the plate and eat too many rolls” kind of gal, hardly caring about a main dish – I love them all. 506 more words