Tags » Baked

Qatar Eats Cooks: Baked Seafood Foil Pockets

Baked. Seafood. No other words needed.

Serves 2
Ingredients:

2 corn, cut into 2 inch size (frozen will do)

500g. shrimps, shelled and deveined

2 med. 145 more words

Qatar

Baked zucchini fries with maple upstairs mayo 


Tried making this today. Quite simple actually. Cut up zucchini into strips, coat in egg & toss in breadcrumbs mixed with paprika & Cajun spice. Then place in oven for about 30 minutes till golden brown. 26 more words

Cooked

Mocha cinnamon cupcakes

I am so sorry I haven’t been that active on my blog. I just started middle school and I have been busy with schoolwork. But I’m back!! 248 more words

Baking

Delectable Creamy Cheesy Sausage & Spinach Stuffed Chonchiglioni with Tomato Sauce

I can’t say it, I can’t even try! Chonchiglioni or “shells” to you or me! These are little morsels of heaven, a little fiddly to stuff but worth the small effort that entails. 327 more words

Propoints

Banana bread

What’s up?

So I know a lot of people like bananas and why not? They taste amazing, are filling and healthy (no, bananas will not make you fat!) In any case – even if you were not the biggest fan of them, I promise – after this recipe you will seriously start to appreciate this fruit. 241 more words

Baked

Wholemeal Chocolate Polka-Dot Cake

I’ve heard a lot about using wholemeal flour in chocolate cake – apparently it transforms the look and magnifies the chocolatey flavour. Before now, I’d pretty much only ever used self-raising flour in chocolate cake, but all the positive things I kept hearing about wholemeal flour just seemed to call out to me so I thought I’d give it a shot. 1,424 more words

Baking

The best rye sourdough recipe

This recipe is practically foolproof – a 100% rye bread, made with a rye sourdough starter, and baked to a dense, dark, and chewy loaf that tastes delicious. 237 more words

Sourdough