Tags » Baked

Praline and Caramel Cheesecake

Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. 855 more words


Biscuits, Babies & Fall

Happy Fall! The weather has cooled and I find myself craving soup. I’m a big fan of soup personally, and would eat it everyday if given the opportunity. 1,018 more words


Hand Cut Fries

Fries are a great side that pairs well with most any dish, but as I found out about a year ago, they can be a great stand alone appetizer. 279 more words



I actually made these French toast sticks back on Father’s Day, but just didn’t get round to writing it up.

I didn’t even get to eat it ­čś× Made it all up before I went to work, put it in the oven and set the timer to come on so it would be all done and ready when by the time my dad came down to breakfast (admittedly I gave my mum a heads up just in case something should go awry) 369 more words


Sesame Seed Bagels

(Disclaimer: This recipe is from the lovely Margaret Anne from┬áNatural Chow, but I’m just posting how I made it using her┬árecipe.)

I was… 564 more words


Chicken and bacon mousse in cucumber cups with grapefruit and crispy chicken skin

I love party food in bite sizes. It allows me to sample different variety of dishes without over doing it.

Personally, I enjoy preparing a variety of spreads for my party guests. 449 more words


Chicken rice in crispy chicken skin basket

This recipe is inspired by the traditional Hainanese chicken rice with a twist.

I have rendered the fat from the chicken skin and mold it into a crispy basket to hold the chicken rice. 506 more words