Tags » Bakery

Eat: Butter Baker

From the owners of Butter Avenue is Butter Baker, where they feature more baked pastries than macarons. All their products are made from scratch with free-run eggs, flour, dairy and no artificial ingredients, flavours or preservatives. 35 more words

Food

Sweet Tweet

There’s quite a lot of negativity out there at the monent, so I thought I’d bring some joy with this story.  It’s quite old but it still goes to show how one person’s actions can make a huge difference. 140 more words

Bakery

식빵공방

식빵공방 is a bread company in Korea that happens to be one of my friend’s favorite in Uijeongbu. They do small loaves of bread in a variety of flavors and at least the one in Uijeonbu makes their bread often, they even have a board outside with the times they bake, which is nearly every hour. 182 more words

Travel

Kitchen Nightmares

I want to level with you; can I just be real here (among the filtered photos and selfie lights)? I actually have some baking fears…Yes, fears about certain bakes cakes and recipes.  153 more words

Baking

Eat: Nadège Patisserie (Yorkdale location)

Unlike their main store location, Nadège Patisserie opened a large stand-alone location at Yorkdale Mall, making pastries and French macarons accessible north of downtown, prior to the grand opening of famous Ladurée. 33 more words

Food

Little Italy Isn't Dead: La Bella Ferrara

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. 88 more words

New York

Little Italy Isn't Dead: Caffe Roma

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. 117 more words

New York