Tags » Bakery

The Indy 500!

So this past week has been insane, which is probably an understatement. My boyfriend moved in a week ago (no more long distance? yes please!) and then we were off to Indianapolis for the Indy 500. 278 more words


The Good Egg gives great breakfast...

‘Breakfast is the most important meal of the day.’

Easy to believe on a sleepy Saturday when you’ve rolled out of bed and into something of the lick-the-plate-clean-it’s-so-good kind (heads up chorizo, avocado and waffles, this is your area) but more of a challenge when it’s a mid-week morning and cardboard cereal, tooth-melting yoghurt pots & dusty slices of toast appear to be your most likely options…hardly the greatest incentive for kicking off your day off in the best way. 704 more words



A few months ago, the space where Figaro used to be was suddenly boarded-up. Truthfully, I have only been to that branch once or twice. The one I would go to most often is the one in… 1,131 more words


Blueberry Muffins

These blueberry muffins are truly “to die for”. they are so packed with blueberriesthat they burst in your mouth with every bite.

To Die For Blueberry Muffins… 132 more words


Role Of Enzymes In Baking

For over decades now, various enzymes like fungal alpha-amylases and malt have been utilised by bakeries to prepare different types of bread. Due to advancements made in biotechnology, several new exciting enzymes are available for modern bakeries. 374 more words

Bakery Equipment

Le Pain Quotidien: Avocado Everything

Le Pain Quotidien
Shop G40-41, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai
(852) 2520 1801

Hong Kong

Baking Workshop

Got my hands into baking this weekend thanks to the invite from @burpple and @artisanboulangerie where we got the opportunity to learn from Chef Eran Mayer to make challah bread, chocolate bread and focaccia bread. 51 more words