Tags » Bakes

You got buns hun?

Hey artichokies. Yup, it’s been a while, I’ve been on a break and hey boo, I’m so ready for the life of cookies again. Man, I missed this shit. 1,080 more words


Eggless Chocolate Cake With Chocolate Ganache/ Chocolate Ganache Cake/ Eggless Chocolate Cake

Learn how to make eggless chocolate ganache cake with step by step pictures – An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. 600 more words


Mocha Banana Bread (Vegan)

This vegan banana bread is perfect if you’re after maximum taste pay off in exchange for minimal effort; the method calls for just a mixing bowl and hand whisk and you’ll have it in the oven in less than 10 minutes. 220 more words



What do you do with leftover mashed potatoes? I make mine into Gnocchi. Simple, quick and tasty.


1 cup mashed potatoes (leftover or fresh) 87 more words


Roasted Pumpkin / Butternut Squash

The easiest way to cook pumpkin is to roast it in the oven – WHOLE.

How to Choose a pumpkin for roasting?

I like to feel the weight of the pumpkin, if it feels heavy, it means that it has enough moisture in it to keep it moist. 236 more words


Pineapple Tarts, Traditional

What is the Chinese New Year without these all time favourite for Singaporeans? A big No-No! Pineapple tarts are a definite must-have during these festivities especially for their association to the Hokkien name for them – ‘Ong lai’ – which is loosely translated to ‘Gold comes’. 537 more words


Oatmeal Cookies

This makes 18 large cookies or more for smaller ones. It all depends on what you think is the right size or rather what cookie/ice-cream scoop size you have on hand. 180 more words