Tags » Bakes

Very lemony friands

There is more to this French 'lovely' then simply being a different shape. You should melt the butter before incorporating and whisk the egg whites. As with macaron making you end up with industrial quantities of egg yolks if you don't buy egg whites in cartons. 250 more words


Orange almond scones

It's a pretty miserable bank holiday Monday- nothing too surprising in that- so a good excuse to develop some fail safe flavours and incorporate in a scone. 222 more words


Red Velvet Cupcakes

First post yay!!!

This is a step by step (with pictures) guide on how to bake red velvet cupcakes sans the frosting (which I will show another time, forgive my lack of powdered sugar). 520 more words

Baked Goods

Ran out of words

5:07 and still waiting for that Japanese Soufflé Cheesecake to bake! Please be a success this time round!!! ( Looks pretty promising yesss )

There are certain people I really miss right now. 244 more words

Wholewheat raisin loaf

For the second of my speciality breads this weekend I have turned to a very east, yummy raisin bread. The secret is to soak the raisins until they are fully plumped up. 395 more words


Macaron A L'Ancienne 

For my 24th birthday earlier this month, M&D bought me Edd Kimber’s book Patisserie Made Simple. The book is really beautiful, and I couldn’t wait to try my hand at making macarons, millefeuille, sable cookies, croissants etc! 255 more words


Pesto bread

After an August lull I am going to hit the blog with two breads which are truly wonderful.

I have adapted both for the Thermomix but you could easily make both using traditional methods. 530 more words