This twice baked biscuit from Italy is a Christmas classic in my house. Perfect to dip in coffee, hot chocolate or even mulled wine. Follow the recipe below and experiment with extra ingredients of your choice (totalling approximately 150g). 241 more words
Tags » Bakes
In my family, the fruit cake had always featured highly during Christmas and the Chinese New Year.
When my daughter was still in school, we had a practise of making goodies for all of her teachers for Christmas as well as a small token gift of appreciation to them. 559 more words