Tags » Bakewell Pudding

The Peaks: Bakewell

Day 3 of our holiday took us to Bakewell- ‘the ancient capital of the peak’ and an adorable little market town for us to explore. We set off on our adventure armed with our cameras and little more, thankfully we weren’t in the car for too long and soon we found ourselves driving alongside the River Wye that lead us straight into Bakewell’s town centre. 214 more words


Puddings in Bakewell

If you’ve enjoyed reading this blog, or done the walk, please vote for me in the Mountain Warehouse Charity Challenge

Walk date: Friday 17th July… 548 more words


Bakewell in the Peak District.

Disappointing. Admittedly the weather was not great; it was cool and dry but the town did not really grab the attention of the Horsham Photographer in the way expected. 365 more words

Darwin Forest

Treasure 12: Clara Palmer-Morewood's Recipe Book

The Record Office has many household recipe books (or receipt books as they were known), dating back to the 17th Century.  Our twelfth treasure is the 1830s recipe book of Clara Palmer-Morewood of Alfreton Hall. 363 more words

50 Treasures

Cherry Bakewell Pudding*

Use a cherry brandy for added ‘berryness’. Easily adapted for a wheat and dairy free alternative. Serve with some vanilla ice cream. 146 more words


Just desserts from the Yallambie kitchen

There was a large patch of dead lawn at Yallambie, large enough for the visiting Indian cricketers to practice their googlies. In the summer heat the grass was reduced to a stubble, a brown and blasted verdure that struggled to hold the top soil together in the north wind. 2,548 more words

A History Of Yallambie