Tags » Baking

Flaky Buttery Croissants

After a week of somewhat standard breads, we moved into laminated doughs. Laminated refers to the process of creating thin layers in your dough through the repeated rolling and folding of the dough. 2,025 more words


Chicken Enchiladas

Today’s Menu: Chicken Enchiladas

Had an early Morning light Breakfast and my morning workout, off to the grocery store after that. Went to Walmart and then to Kroger. 915 more words


Chocolate mouse cupcakes

I absolutely love giving people cakes on their birthday, especially if I have time to make them myself. This weekend was one of D’s best friend’s birthday celebrations so I decided to take some cakes along to the event. 402 more words


Chocolate Dipped Coconut Macaroons

Coconut is one of those things that people either love or hate. For me, I love coconut. Come the summer I can never pass up getting a Coconut Italian Ice and while I enjoy most flavors of Chobani Greek yogurt my favorite by far is the Almond Coco Loco Flip. 392 more words


Work on your piping skills with Chef Scott Green!

With the long Easter weekend ahead that means you’ll have an extra day to get those piping skills perfected. With the help of Chef Scott Green and Thermohauser baking tools, you can spend the weekend decorating a beautiful Easter cake! 35 more words


Spiced Chocolate & Orange Hot Cross Buns

I had my goddaughter coming to stay so I wanted to make some delicious, ‘kid-friendly’ hot cross buns and I’m pleased to say these got a big thumbs up!   423 more words

Homestead Tales

A Savoury Nibble

I often have a bit of a savoury tooth when it comes to snacking. I do love cake, my sweet sweet downfall, but when it comes to chocolate or biscuits and that sort of thing, I’d usually pass them up in a heartbeat for something saltier; a packet of crisps say, or some pitta chips with a tasty dip and a side of crunchy vegetables. 468 more words