Tags » Baking

Fried Shrimp w/ Baked Fingerling Potatoes and Roasted Butternut Squash

Today’s Menu: Fried Shrimp w/ Baked Fingerling Potatoes and Roasted Butternut Squash

For Breakfast this morning I made a favorite, Skillet Potatoes and Ham. I used 1 package of Simply Potatoes… 841 more words


Baking challenge: hidden design rainbow zebra cake

Baking Advent: celebrating the festive season with a different daily baked good.

This post is part of my personal challenge to bake my way through all the challenges of the Great British Bake Off. 2,230 more words


Life at Smorgasburg

As September neared, I began to think more and more about the amazing food experiences I’d had multiple times at Smorgasburg LA (click here… 4,249 more words


It's that time of Year.....Christmas Chex Mix

It’s just not the Christmas Holiday without my Mom’s Christmas Chex Mix! Absolutely love this! Such a great combination of ingredients – Chex Cereals, Pretzels, and the Seasonings. 162 more words


Kitchen Hint of the Day!

When baking….

Unless otherwise specified in the recipe, all ingredients should be at room temperature, normally around 70 degrees. If ingredients have been refrigerated, such as milk, eggs, and butter, let them sit out at room temperature for 15 to 25 minutes before using. 43 more words


Mince pies

December is finally here! Only 21 days left til Christmas…¬†And what better way to get into the Christmas spirit than baking some mince pies? I adapted my usual recipe to make it gluten free and low FODMAP. 334 more words