Tags » Baking

I'm back, and better than ever!

It’s been a long, long time since I’ve logged in.

2.5 years to be exact.

That’s unacceptable, and I apologize.

To make up for my grievous lack of posting, I’m going to upload a bunch of pictures of upcoming recipe posts I’m going to write, and post, and revive this blog with. 68 more words


Boston Cream Pie

I remember when I was younger I was not a fan of filled donuts. Jelly, cream, chocolate, whatever the filling, it was not my thing. Fast forward a few years and I can eat them now, but, and I apologize if this sounds a little gross, I squeeze out the excess filling first and then eat the donut. 893 more words


Kitchen Hint of the Day!

Stir-Fry cuts…..

For even cooking, cut all the ingredients the same size. Because stir-fry is a quick a cooking method the whole time while you stir-frying you have to use the highest heat to quickly cook the food. 35 more words


Catchup Trifecta {CtBF} 

Argh!  My blog is so neglected.  It’s the time of year where I’m cooking all the time.  I’ve even kept up with the Cook the Book Fridays… 831 more words


Crock Pot Boneless Chicken Breasts w/ Mashed Potatoes, Cut Green Beans,.......

Today’s Menu: Crock Pot Boneless Chicken Breasts w/ Mashed Potatoes, Cut Green Beans, Chicken Gravy,and Baked Buttermilk Biscuits

For Breakfast this morning I had a Breakfast Sandwich using a Pillsbury Buttermilk Biscuit and Smithfield Anytime Sliced Ham. 915 more words


Masterchef 2017 Finale...Three Minutes To Go.

Tonight, I wanted to share the magic, pressure and suspense of the Masterchef 2017 Grand Finale with you from the comfort of my loungeroom, which may not be so cosy with all of us in it. 850 more words


One of America's Favorites - Natchitoches Meat Pie

The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.

Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. 524 more words