Ale Gambini, founder and author of the food blog “Bread Love and Dreams” and guest blogger for “I LOVE TALIAN FOOD”, has been nominated in 5 categories at… 8 more words
Tags » Baking Bread
Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words
Don’t miss the episode #3 of my new cooking series “Baking Bread”, now on Vimeo and You Tube.
In this episode I’ll show you how to make an outstanding Italian Focaccia…without kneading!!! 9 more words
Today is the day!!! The 2014 FIFA World Cup will start in a couple of hours.
As anybody knows, Italians love soccer as much as food so let’s celebrate the 2014 FIFA World Cup baking Brazilian cheese bread (Pão de Queijo)… and may the best win. 110 more words
The 2014 Fifa World Cup Brazil is about to begin. Let’s celebrate the country that will host the World Cup, baking the traditional Brazilian cheese bread: Pão de Queijo. 12 more words
I just uploaded the second episode of my new web series : BAKING BREAD.
Today’s recipe is the simple and delicious Pão de Queijo AKA Brazilian Cheese Bread. 27 more words
Makes : 1 bread loaf
Difficulty : intermediate
Prep time : 20 min.
Baking time : 40/50 min.
1 1/2 cups warm water
1 1/2 tsp dry yeast… 246 more words