Tags » Baking Cakes

You get a cake and you get a cake and you get a cake!

One thing my family loves is cake. And one of our favorites is chiffon cake, light and fluffy. I have been baking chiffon cakes since I was in middle school. 685 more words

Rachel Eats

Lardy Cake

Lardy cake is a simple but delicious and rich English tea bread, baked with dried fruit, sugar and lard. It tastes better than it sounds and the ideal time to make it is when you are baking bread, anyway. 566 more words

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Beginnings Of Cake Expectations

Before the early 1970s, making a cake was somewhat of a hit-and-miss affair, having to deal with the unpredictable mood swings of a highly-battered dough taken to task in a charcoal-fired makeshift oven.  105 more words


Almond and Lemon Polenta Cake

This is possibly my favourite cake and is gluten-free. It’s rich and moist and has the true taste of its ingredients. As well as being a good cake, a slice makes a very classy dessert. 311 more words

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Chocolate Brownies

These are very rich indeed, making a dense, fudge-like brownie. Make sure that the butter has been softened and that the eggs are at room temperature before you start. 320 more words

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Breakfast Pancakes

These don’t have to be for breakfast, of course, and I don’t make them more than once a week. They’re made with self-raising flour, and end up full of small holes which I fill up with a rich syrup. 362 more words

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Yorkshire Puddings

Some people make magnificent Yorkshire Puddings, others fail miserably. They are the perfect accompaniment to roast beef, and several other things, or are integral to dishes like toad-in-the-hole. 467 more words

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