What is this discount for?
This discount is applicable to our Sugar and Savory Dough Baking Workshop on the 16th of August 2015.
What will I get to learn in this workshop? 451 more words
There’s nothing more comforting than the smell of freshly baked goods straight out of the oven. I get so much satisfaction in whipping up a batch of cookies or a simple sponge – even if the results are sometimes a little hit-and-miss. 798 more words
I’m not sure when it started. Maybe when I moved to New York and images of unfrosted cakes began flooding my Instagram feed? Maybe when the book, Milk Bar Life hit shelves and all I could think about was pursuing my lifelong dream as a baker? 669 more words
If, for others, an event is incomplete without alcohol, then an event isn’t complete without cake for me! I’ve even baked some cakes before, although the last time I did was last year — it was a red velvet birthday cake with cream cheese frosting and fresh strawberries for BF. 374 more words
Last Saturday, June 13, was a very happy day for me — I finally got to attend the Macaron 101 class at the Joey Prats School of Baking & Pastry Arts! 737 more words
Last May 16, I went to the Joey Prats School of Baking and Pastry Arts to try out one of their classes. I originally planned to attend the French Macarons class but I wasn’t able to attend that one so I opted for the Cookies and Bars class instead. 414 more words