Tags » Baking Class

Fruit Tart

Today’s class, we were making fruit tart. Fruit tart is colourful, festive dessert that has sweet pastry crust that is filled with a rich and creamy pastry cream and topped with fresh fruit. 188 more words

Baking

Swiss Roll

My Chocolate Swiss Roll – photo by On Yi

My Chocolate Swiss Roll – photo by On Yi

Today’s class was making Swiss Roll. Despite the name Swiss roll, the cake is believed to have originated in Central Europe, but it is not from Switzerland. 255 more words

Baking

Black Forest Cake

My Black Forest Cake – photo by On Yi

Chef is teaching us how to mask the cake. – photo by On Yi

Chef is placing the cherries on top of each rosette. 188 more words

Baking

Delish Holiday Classes At The Uncommon Café This December

The Uncommon Café, 477 Powell Street, is hosting some delicious classes which will help you with your holiday entertaining and/or gift giving.  Valentine Kitamura owner of… 294 more words

Event

Bread Baking @ CulinaryOn

All Singaporeans aged 25 and above enjoys a credit of SGD500 (SkillsFuture Credit) from January 2016 for lifelong learning and skills development given by the Singapore government. 33 more words

Easy Cooking

Cream Puffs and Éclairs

Éclair is an oblong pastry filled with cream or custard and topped with fondant. – photo by On Yi

Cream Puff is a pastry ball filled with whipped cream, pastry cream, custard, or ice cream. 165 more words

Baking

Piped Spritz Cookies and Peanut Butter Cookies

Piped Spritz Cookies – created by On Yi

Chef was sandwiching the cookies together with raspberry jam. – created by On Yi

Peanut Butter Cookies – created by On Yi… 162 more words

Baking