Tags » Baking Class

Why we love to bake - Flour and butter, cream and sugar... It's all about love... even for the pros

A house that smells deliciously yeasty of bread baking, or intensely chocolatey from the rich cake in the oven or of cinnamon from the sticky buns baking are the scents that make us the most nostalgic for our childhood. 1,491 more words

Tempering Couverture Chocolate

Chocolate Covered Strawberries – photo by On Yi

Chocolate with Toasted Almond, Dried Apricot and Cranberry – photo by On Yi

Almond Chocolate Bar – photo by On Yi… 307 more words


Fruit Tart

Today’s class, we were making fruit tart. Fruit tart is colourful, festive dessert that has sweet pastry crust that is filled with a rich and creamy pastry cream and topped with fresh fruit. 188 more words


Swiss Roll

My Chocolate Swiss Roll – photo by On Yi

My Chocolate Swiss Roll – photo by On Yi

Today’s class was making Swiss Roll. Despite the name Swiss roll, the cake is believed to have originated in Central Europe, but it is not from Switzerland. 255 more words


Black Forest Cake

My Black Forest Cake – photo by On Yi

Chef is teaching us how to mask the cake. – photo by On Yi

Chef is placing the cherries on top of each rosette. 188 more words


Delish Holiday Classes At The Uncommon Café This December

The Uncommon Café, 477 Powell Street, is hosting some delicious classes which will help you with your holiday entertaining and/or gift giving.  Valentine Kitamura owner of… 294 more words


Bread Baking @ CulinaryOn

All Singaporeans aged 25 and above enjoys a credit of SGD500 (SkillsFuture Credit) from January 2016 for lifelong learning and skills development given by the Singapore government. 33 more words

Easy Cooking