Tags » Baking With Julia

Crème Bruléed Chocolate Bundt Cake - Tuesdays With Dorie

I’m not really a big fan of chocolate cake – a lot of times I think it can be rather boring and dry – so I wasn’t sure I was going to like this recipe. 104 more words

chocolate chiffon bundt cake with drunken caramel; a tuesdays with dorie post

Winter is once again showing us just who is in control.  Not only is it laughing at us, winter is flipping us the bird, repeatedly.  While I shouldn’t complain too loudly, it’s not like I live in the Boston area (sorry sis!), but as I sit here typing this, the weather forecast is calling for up to 15″ of snow to fall in the next 24 hours.   648 more words

Tuesdays With Dorie

marquise au chocolat and salsa quitza; a tuesdays with dorie post

After a weeks absence, I am back in the kitchen, completely.  Let’s just say that if you have the chance to avoid the flu-do it.  It has been more than 10 years since I was that sick and honestly, I hope it doesn’t happen again for a long time!   691 more words

Tuesdays With Dorie

Salsa Quitza - Tuesdays With Dorie

I think when I made this recipe it can officially be considered baking improvisation. Initially I wasn’t going to attempt it because it required the use of a bread machine which I don’t own but I figured I’d give it a shot – thought I’d make the dough the same way I’ve made bread or gnocchi. 279 more words

Tuesdays With Dorie: Bread and Cake

Surprisingly, I have actually made everything on time, but then the posting just doesn’t happen on time.

When I was placing my King Arthur Flour order the other week, I blanked and forgot to get Rye Flour.  332 more words


Eastern European Rye Bread - Tuesdays With Dorie

Rye bread is one of my favorites – I love it toasted with eggs in the morning, for lunch as part of a corned beef sandwich with swiss cheese and mustard or as a snack with smoked salmon and crème fraiche. 136 more words

BWJ Eastern European Rye

I haven’t been participating in the Baking with Julia cookbook bake along for quite a while, but when I saw rye bread as the next assignment I had to jump back in.  217 more words