Tags » Baking With Julia

Tuesdays With Dorie – Baking with Julia: Cardinal Slice

This was a day of firsts for me.  Between making meringue, caramelizing sugar, and whipping cream, I can say I’ve added a lot of new techniques to my repertoire.   296 more words


cardinal slices; a tuesdays with dorie post

Hard to believe but we have been baking from the book, Baking with Julia, for more than two years.  While I have enjoyed the process and reading posts from the other bakers, not every recipe has excited me and a few were just not an option.   584 more words

Tuesdays With Dorie

ka'kat, one day late; a tuesdays with dorie post

In the eastern region of the Mediterranean, ka’kat are a popular street food according to contributing authors Jeffery Alford and Naomi Duguid in the book Baking with Julia.   471 more words

Tuesdays With Dorie

Tuesdays With Dorie - Baking with Julia: Ka'kat

Ever since I saw Julie & Julia, I’ve loved the idea of baking and cooking my way through a cookbook.  While I may not have the same gumption Julie Powell did in completing her “524 recipes in 365 days” challenge,  I still want to make the effort to try new recipes and get out of my comfort zone.   264 more words

Baking With Julia

seeded matzohs; a tuesdays with dorie post

Recently, I started a new job in a very busy restaurant.  Each day, we produce breads and desserts for 3 different restaurants and a bakery.  In a few words, I am working my ass off.   766 more words

Tuesdays With Dorie

The Best Ever Homemade Brioche French Toast

I love taking simple dishes and bringing them to another level, maintaining that fantastic simplicity but heightening the taste. French toast has always been one of my favorite breakfast foods–the crisp, buttery flavor of bread dipped in a sweet cinnamon custard and griddled just right so it has those crispy swirls and designs. 984 more words


Tuesdays With Dorie: Sweet Ricotta Pie and Limoncello Cupcakes

Slacker here.

Well not completely because as usual I did the recipes on time but I just “forget” to post.

Last weeks Tuesdays With Dorie recipe was for Sweet Ricotta Pie, which is located on page 376 in Baking With Julia. 454 more words