This was a day of firsts for me. Between making meringue, caramelizing sugar, and whipping cream, I can say I’ve added a lot of new techniques to my repertoire. 296 more words
Tags » Baking With Julia
Hard to believe but we have been baking from the book, Baking with Julia, for more than two years. While I have enjoyed the process and reading posts from the other bakers, not every recipe has excited me and a few were just not an option. 584 more words
Ever since I saw Julie & Julia, I’ve loved the idea of baking and cooking my way through a cookbook. While I may not have the same gumption Julie Powell did in completing her “524 recipes in 365 days” challenge, I still want to make the effort to try new recipes and get out of my comfort zone. 264 more words
I love taking simple dishes and bringing them to another level, maintaining that fantastic simplicity but heightening the taste. French toast has always been one of my favorite breakfast foods–the crisp, buttery flavor of bread dipped in a sweet cinnamon custard and griddled just right so it has those crispy swirls and designs. 984 more words
Well not completely because as usual I did the recipes on time but I just “forget” to post.
Last weeks Tuesdays With Dorie recipe was for Sweet Ricotta Pie, which is located on page 376 in Baking With Julia. 454 more words