These lovelies, called “Nussgipfeli”, are one of my favorite pastries to eat when I am in Switzerland. Usually made with a hazelnut filling, either using a puff pastry or a yeast dough, is so good. 333 more words
Tags » Baking
So, the other day, I was craving some cookies. Actually, it was more like, I was craving dunking cookies into milk. These grain-free, gluten-free chocolate puff cookies are great because they are super versatile in the sense that you can add in anything you want for flavour. 135 more words
1. Start by putting a unique twist on your blog’s topic and content.
It’s virtually impossible to brainstorm a totally original topic to blog about. Instead, your primary and ongoing goal should be to continuously develop innovative content and put a truly unique spin on whatever topic you’re blogging about. 749 more words