Tags » Baking

Autumn Peach Scones

Perfect for an Autumn Sunday Brunch

We are just a few days into fall here in the Pacific Northwest. Over the last week, there has been a noticeable shift: the air is crisp, we’ve had a few rainy days, and the leaves on the trees are beginning their transition from bright green to rich crimson, burnt orange, and vivid gold. 623 more words


Who's That Girl?

Howdy Ya’ll! I’m Leslie Purtle, a junior at Texas State University & a food blogger based in New Braunfels, Tx. I am born and raised in this glorious German town. 316 more words


Aspects of Fall

24 September 2017

Fall is officially here!  The temperatures are slightly cooler in the morning and beginning to drop more in the evening.  Here in New Mexico, the sun still keeps us toasty during the day. 746 more words

Matcha and White Chocolate Sable

What’s cooking in the kitchen?

These sablé cookies are delicate, yet crunchy and melt in your mouth once you bite into them. With a basic recipe, you can experiment with any flavor you’d like to create a cookie which you’ve love eating again and again. 448 more words


Weekly meals Sept. 25 - Sept. 29

Meal updates from last week:
The meals from last week were winners!  The roasted salmon tacos were simply amazing, if you enjoy fish these tacos are a must.   291 more words


the science behind gluten-free and vegan baking

After reading my previous blog post about the science behind cookies, my sibling wondered what the science was behind baking for their dietary restrictions. That inspired this follow-up post! 1,018 more words