Tags » Baking

Honest gluten-free scones with cherries in!

…so easy you can literally make them with one hand, as I did!!! I’m not a big fan of gluten-free products as they are invariably dry and powdery, but my Mothership is coeliac and I wanted to give her a wee treat for her never ending patience in putting up with me and my breakages for the past six weeks since my bike accident. 416 more words


Fantastic Bake-Along - Chili/Chocolate Bread 😍

Hello my lovely friends 💕

It’s that time of the month again 😁 Time for our ‘Fantastic Bake-Along’

The lovely Tracy, host of the baking weekends and the fabulous quilter/writer of the awesome… 150 more words


Baking therapy

I love to bake even when I know I won’t be eating the end results. I love the process of mixing the ingredients, I love the science behind how the ingredients interact with each other, I love how you can make something taste so beautiful or so horrendous with the tiniest change of ingredients. 475 more words


Apple Pie Cake

Autumn continues. I set out to escape the winter of the UK and head for the bright lights of New York City. What followed was 5 days of exploration – everything from the architecture to, of course, the food. 678 more words


Pate brisée (mold classic)


Beurre (butter, 125g)

Farine (flour, 250g)


The ratio to make the dough for tarts (pate brisée) is 100g of butter/ 200g flour. You can use this kind of dough for both salty and sweet tarts. 50 more words


Autumn Mini Muffins

As Fall arrives, I am excited to get back to Fall baking. I took this recipe for Autumn Bread and tweaked a couple of things (e.g. 37 more words