Tags » Baking/Cooking

Making Yogurt the staple of every sustainable/frugal Mom blog

I’ve had encouragement and advice about making yogurt for many years, from many different quarters. My friend Carol makes her batch every week and Agnes whose mother brought over her yogurt starter from Armenia and a deep yogurt history with my husband’s mentor Bob Colombosian (the Colombo yogurt GUY). 415 more words

Sustainable Living

How to make a scone based pizza?


  • 150g of Self rising flour
  • 50g of butter or margarine
  • 75ml of semi-skimmed milk
  • toppings e.g pepperoni, ham, cheese, bacon…


Papa has encouraged me to always stop and look at the fish counter when I am shopping. I am notoriously bad at buying fish (I had a fish bone phobia after a bone caught in my throat as a child), but he scored some cod on super sale recently which I enjoyed cooking, so I am trying harder. 124 more words


Doro Wat

I spied some berbere spice at Whole Foods one knit night. I LOVE Ethiopian Food and have not been able to find anything that compares with our favorite Ethiopian restaurant in Tucson. 105 more words


Gluten-Free Lemon Tart

Today I’m going to share one of my favourite desserts to make because it’s really straightforward and easy to make – as well as being delicious! 630 more words


A Piece of Cake...

A piece of cake.  Not always!  I love working in the kitchen!  Decorating cakes is something I have recently branched out into.  When health food takes priority, food coloring disappears from the “edible” list.  76 more words


Mint Chocolate Recipe

Recipe edited from allrecipes.com

This chocolate is one of my faves. It tastes really sweet though. Enjoy! :) (Btw, I edited this recipe to the way that I make it. 149 more words