Tags » Ballard


The end! 3 of 3.

London. I’ve been here for over 10 years and yet I’m still not sure I’m cut out for it.

It’s going to reach 35 degrees today.  444 more words


It's getting hot in here

Before I begin, this is not a post solely dedicated to the intense temperatures of the recent heat wave sweeping the pacific northwest, but a mere composition of how to develop a coping mechanism for extreme heat. 374 more words


Paul John Ballard's stunning work at bgallery



Born in London, 1960. After a short spell in the army, Paul studied for a City and Guilds in electrical engineering, then spent 12 years in the construction industry. 67 more words

Today Bubsy Visited--Top Banana!

We just walked in the door from our third trip to a local produce stand in Ballard called Top Banana, and we scored some delicious and perfectly ripe summer produce. 237 more words

Gluten Free

The Market Arms

tl;dr: Erika thinks onion rings are an important barometer of a restaurant, The Market Arms has good ones.

When executed well, is there a better food than the onion ring? 458 more words


Rodeo Donut

Doughnuts have always been one of my (many) guilty food pleasures – growing up, my dad would treat me to a doughnut from Dunkin’ Donuts every Sunday. 171 more words

Capitol Hill