Tags » Balsamic Glaze

Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~

Faster and healthier and more delicious than take-out or delivery! 321 more words

Recipe Box

Weekend Brunch #12: Avocado Sourdough Smash

We love this recipe because of its simplicity and fantastic flavour. The sweet tomatoes, sour lemon, salty feta, sharp balsamic and smooth avocado all conspire on top of freshly baked bread (undoubtedly the best taste in the world) to create a beautiful brunch.  309 more words

No Meat

Balsamic Glaze for Steamed Vegetables

Good morning everyone,

We are having sweet and spicy tofu, rice and steamed vegetables with a balsamic glaze for dinner tonight, after a weekend of indulging in pizza and apple pie. 97 more words

Food

3 Great Ways to Use Bulk Balsamic Glaze

Balsamic is a household name for many people. It is majorly known and used in its vinegar form. However, for the more exploring category of people, balsamic glaze provides an alternative. 305 more words

Bulk Balsamic Glaze

Savory French Toast

Boy do I love breakfast! My husband often teases me, saying, “Your eyes open in the morning, and you ask, ‘What’s for breakfast?” On our honeymoon I woke him up at 6:30 in the morning asking him to call room service and order our breakfast. 493 more words

Buratta & Arugula Salad


Breakfast #1: Kiwi Berries, Strawberries


Breakfast #2: Cream Pan’s Blueberry Scone, Coffee


Lunch: Sauteed Kale, Beef & Vegetable Curry, Whole Barley Rice


Dinner: Buratta, Arugula, Cherry Tomatoes, Balsamic Glaze, Olive Oil, Salt & Pepper + Sterling Chardonnay… 14 more words

At Home

Spruce up your Soup | 3 ways to make soup more filling + fun.


I find it a bit bland to eat soup “just as it is”. Perhaps this is something derived from how a typical Swedish soup meal would involve a boiled egg for topping, or be followed by pancakes for dessert — in other words, a little something to bulk up the soup. 115 more words

Vegan