Tags » Balsamic Glaze

Savory French Toast

Boy do I love breakfast! My husband often teases me, saying, “Your eyes open in the morning, and you ask, ‘What’s for breakfast?” On our honeymoon I woke him up at 6:30 in the morning asking him to call room service and order our breakfast. 493 more words

Buratta & Arugula Salad


Breakfast #1: Kiwi Berries, Strawberries


Breakfast #2: Cream Pan’s Blueberry Scone, Coffee


Lunch: Sauteed Kale, Beef & Vegetable Curry, Whole Barley Rice


Dinner: Buratta, Arugula, Cherry Tomatoes, Balsamic Glaze, Olive Oil, Salt & Pepper + Sterling Chardonnay… 14 more words

At Home

Spruce up your Soup | 3 ways to make soup more filling + fun.


I find it a bit bland to eat soup “just as it is”. Perhaps this is something derived from how a typical Swedish soup meal would involve a boiled egg for topping, or be followed by pancakes for dessert — in other words, a little something to bulk up the soup. 115 more words

Vegan

Roasted Cipollini Onions

INGREDIENTS:

1 bag of cipollini onions, peeled

EVOO

Balsamic vinegar

Fresh thyme

S&P

INSTRUCTIONS:

Preheat the oven to 400F. Spray some non-stick spray or lightly butter a piece of aluminum foil and put it over a baking dish. 67 more words

Dinner

Glaze Walnuts Brussels Sprouts

When you are a healthy eater like me you need ideas to create new healthy delicious recipes. Here I bring you this amazing and easy to make recipe. 73 more words

Andrea Calle

Balsamic Glaze

This gives depth to salads, vegetables and fish.

1/2 cup of balsamic vinegar

1 1/4 tsp of brown sugar

Over a medium heat, stir balsamic and sugar until sugar has dissolved. 39 more words

The Pantry

Tuscan Flatbread

Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze… 156 more words

Food Blog