It is a banner year for stone fruits here in our little foothill garden! First it was amazing peaches and this week I picked a half bushel basket of nectarines and barely made a dent in the fruit. 425 more words
Tags » Balsamic Glaze
This is my ‘go to’ dish when I feel like having some real comfort food. I usually make smaller bruschettas as a sharer/starter for dinner parties with friends, but seeing as I love the taste so much I supersized the portions to turn the dish into a main course. 291 more words
There seems to be a slight trend happening lately here at Messy Counters. An I-Don’t-Like-Any-Store-Bought-Version-Of-Whatever-So-I-Have-To-Make-My-Own trend.
In the case of Balsamic Glaze, I can’t seem to find one that isn’t either sickeningly sweet or tar thick. 265 more words
Today’s a bread-y kind of lunch day, but a sandwich just wasn’t enticing. Hello, bruschetta in all its summery glory. Absurdly easy to prepare, the bruschetta really let your ingredients shine, which is a good thing if you hit the grocery store the day before and have delicious fresh sourdough chilling on your counter and beautiful minty basil leaves in your fridge. 263 more words